Honey Mustard Chicken

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Let’s get started!

[{"selector":"#anim-0f3742f2-fd28-4dce-abdc-e2f5f44ccbdf","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] This Honey Mustard Chicken is one of my favorite dishes to serve to a crowd. Sweet, tangy, juicy, and savory, this one-dish meal is hearty and makes enough to serve eight!

01

Place the chicken thighs in a single layer in a glass baking dish. Set aside. Full Recipe

02

In a mixing bowl, whisk together the stone ground mustard, honey, thyme, rosemary, garlic powder, and salt. Full Recipe

03

Gently brush the homemade honey mustard glaze over the chicken thighs. Full Recipe

04

Bake until the chicken is no longer pink and the sauce has caramelized. Full Recipe

05

Serve warm and enjoy! Full Recipe

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