BLESS THIS MESS
01 natural peanut butter
02 pure maple syrup
03 coconut flour
04 dark chocolate chips & other ingredients
Add the peanut butter, maple syrup, flour, and vanilla to a small bowl and stir well to combine. Let the mixture sit for 5-10 minutes. Line a rimmed baking sheet with parchment paper or a baking mat.
Use a spoon to remove a scant tablespoon of the peanut butter dough. Quickly roll the dough into a ball and place it on the prepared baking sheet. Repeat with the remaining dough.
Pop the peanut butter balls in the fridge to firm up for 10-15 minutes. Remove the pan from the fridge. Use your hands to slightly press the dough flat and then taper it on one end so that it looks like an egg.
Add the chocolate chips to a microwave safe bowl, add the coconut oil. and microwave on high, stirring every 30 seconds until the chocolate is smooth and melted.
Add a peanut butter egg to the chocolate, one at a time. Make sure it's covered in chocolate, remove it with a fork. return it to the prepared pan. Repeat with remaining eggs and let rest until chocolate has set.