Healthy Carrot Cake Muffins

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Healthy Carrot Cake Muffins are a nourishing spin on a springtime classic and have all the flavors you love in carrot cake, plus you can get away with having them for breakfast.

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"These are so moist and delicious. A great time saver in the morning since they freeze and microwave well. - Heather

Ingredients

01 whole wheat [pastry flour 02 grated carrots 03 raisins 04 chopped pecans 05 egg 06 vanilla extract + more

01

Preheat the oven to 350 degrees F. Lightly spray a 12-cup muffin tin with cooking spray. Full Recipe

02

In a large bowl, add the coconut oil, honey, applesauce, egg, and vanilla extract. Stir well to combine. Add the flour, baking soda, cinnamon, nutmeg, and ginger. Stir until just combined. Full Recipe

03

Gently fold in the carrot, raisins, and pecans. Divide the batter evenly among the 12 cups of the muffin tin. Full Recipe

04

Bake for 18 to 24 minutes, or until a toothpick inserted into the center comes out clean. Full Recipe

05

1. Let the muffins rest in the pan for 5 minutes, and then remove and let them finish cooling on a wire rack. Full Recipe

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Healthy Carrot Cake Muffins

Healthy Carrot Cake Muffins are a nourishing spin on a springtime classic and have all the flavors you love in carrot cake, plus you can get away with having them for breakfast.

Let’s get started!

"These are so moist and delicious. A great time saver in the morning since they freeze and microwave well. - Heather

Ingredients

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05

Other Recipes