Greek Potatoes Recipe

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Greek Potatoes are a super savory and lemony side dish perfect for pairing with hearty dinners or potlucks. Made with sweet Yukon gold potatoes, this bright and zesty dish can be thrown together in just three simple steps!

01

Preheat the oven to 400°F. Wash and dry the potatoes before slicing them into wedges about ½ - 1 inch thick. Full Recipe

02

Place all of the ingredients in an 8x8 inch baking dish. Fold the ingredients together so that the potato wedges are evenly coated in the spices and liquid. Full Recipe

03

Place the pan in the oven and bake the potatoes for 1 hour. Full Recipe

04

Remove the pan from the oven and allow the potatoes to rest for 5 minutes. Full Recipe

05

Serve and enjoy! Full Recipe

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