Eggs Florentine Recipe

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Eggs Florentine – a delightful breakfast dish that you are sure to love. This classic recipe has earned its spot as a brunch favorite for good reasons, and we're about to unveil why!

01

Melt butter, whisk egg yolks, add butter slowly while whisking, then mix in cream, lemon juice, salt, black pepper, and Cayenne. Heat for 1-2 minutes on low or keep warm. Full Recipe

02

In a pan, heat thawed spinach with butter, garlic powder, and onion powder for 3-5 minutes. Full Recipe

03

Boil water, add vinegar, gently pour in eggs, cook for 3-4 minutes, then remove. Full Recipe

04

Place an English muffin half on a plate, add spinach, a poached egg, drizzle Hollandaise on top, and cover with the other muffin half. Full Recipe

05

1Serve and enjoy your scrumptious Eggs Florentine! Full Recipe

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