Egg Drop Soup

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This simple Egg Drop Soup is made with common ingredients and is an easy and tasty 25-minute meal!

01

In a pot, whisk together the chicken broth, cornstarch, garlic, and ginger. Full Recipe

02

Heat the mixture over medium-high heat until it begins to simmer. Full Recipe

03

In a separate mixing bowl, whisk together the eggs until thoroughly beaten. Full Recipe

04

Slowly pour the beaten eggs into the broth and use a whisk to stir the mixture vigorously. Full Recipe

05

Once all the eggs are whisked in, remove the pot from the burner. Serve warm and enjoy! Full Recipe

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