Egg and Potato Breakfast Casserole

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01

Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8x8 baking dish. Full Recipe

02

Pour the thawed potatoes into the buttered dish. Full Recipe

03

In a medium bowl, whisk together the eggs, milk, salt, and pepper. Full Recipe

04

Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole. Full Recipe

05

Bake, uncovered, for 30-35 minutes, until the center is set. Full Recipe

06

Allow the dish to cool for 10 minutes before serving. Full Recipe

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