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Rice pudding is one of the most delicious and easy desserts, made with warming cinnamon, condensed milk, and sugar to make a creamy, delectable sweet treat!
Bring water with cinnamon sticks to a boil in a medium saucepan.
Reduce heat to low, add rice, cover with a lid, and cook until tender (15 to 20 minutes).
Turn heat to medium low and add canned milk and sugar.
Stir and cook for 2 minutes longer to dissolve sugar.
Remove from heat, and serve hot with cinnamon sprinkled on top.