Easy Chocolate Lasagna

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Let’s get started!

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01

Begin with mixing crushed Oreos with melted butter and press into a 13x9 inch pan for the crust. Bake the crust for 5-10 minutes at 350°F then let it cool. Full Recipe

02

In a bowl, combine cream cheese, butter, sugar, and Cool Whip until smooth. In another bowl, whisk together vanilla pudding mix and milk until thickened. Full Recipe

03

Fold the pudding mixture into the cream cheese mixture until well combined. Pour the combined mixture over the cooled crust, spreading evenly. Full Recipe

04

Prepare chocolate pudding according to package instructions using milk. Pour the chocolate pudding over the vanilla layer, spreading evenly. Top with Cool Whip and sprinkle crushed Oreos on top. Full Recipe

05

Refrigerate for at least 4 hours to set. Serve and enjoy your delicious chocolate lasagna! Full Recipe

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