Cream of Mushroom Soup

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01

In a big pot, melt some butter on medium heat until it's all liquid. Full Recipe

02

Add the onions and cook them for 5-7 minutes until they're soft and a bit see-through. Full Recipe

03

Put in the mushrooms, dried rosemary, and garlic powder. Keep cooking for 5 more minutes to make the mushrooms soft. Full Recipe

04

Mix in the flour so that it covers everything in the pot. Slowly add the chicken broth while stirring now and then. Wait until it starts boiling. Full Recipe

05

Now, pour in the heavy cream and keep stirring until the soup gets thicker. Serve it up and enjoy! Full Recipe

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