BLESS THIS MESS
Preheat your oven to 350°F and line a cupcake pan with 24 liners for easy removal and cupcake shape.
Beat softened butter and sugar until light and fluffy for a smooth texture.
Add eggs one at a time, mixing well after each addition for a lighter texture. Stir in vanilla extract.
Combine dry ingredients in a separate bowl, then gradually mix into the wet ingredients with buttermilk.
Fill liners two-thirds full, bake for about 19 minutes, and cool on a wire rack.