BLESS THIS MESS
This thick and creamy Chicken Gnocchi Soup is made by cooking onions, carrots, celery, gnocchi, and shredded chicken in a hearty and salty chicken broth.
In a large pot, sauté the white onion, celery, and Italian seasoning in a bit of olive oil.
Once the vegetables have softened, add the chicken broth, chicken, and gnocchi.
Cover and allow the mixture to simmer until the gnocchi is soft and chewy.
Add the heavy cream and allow the soup to continue simmering until slightly thickened.
Serve warm and enjoy!