Chicken Bacon Ranch Casserole

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[{"selector":"#anim-ef2bb4d1-d764-4bd0-8e94-27067e00329b","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] This Chicken Bacon Ranch Casserole is every ranch lover’s dream dinner. Made with ranch-seasoned chicken, bacon, pasta, mozzarella, and a creamy ranch alfredo sauce, this is one extraordinary casserole!

01

Preheat the oven to 350°F. In a large skillet or pan, combine the olive oil, chicken, and ranch powder. Full Recipe

02

Cook the chicken over medium-high heat for about 10 minutes, or until the chicken reaches an internal temperature of 165°F. Full Recipe

03

Once the chicken is cooked all the way through, add the alfredo sauce and ranch. Stir to combine. Full Recipe

04

Dump the pasta into a 9x13 inch glass baking dish. Add the chicken mixture and fold to combine, ensuring the pasta is fully coated in the sauce. Full Recipe

05

Top the pasta dish with mozzarella and bacon. Place the pan in the oven and bake for 25 minutes. Serve and enjoy! Full Recipe

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