BLESS THIS MESS
Chicken and rice casserole made with uncooked rice, half-and-half, chicken breast and baked all together to make one simple satisfying meal the whole family will love.
Preheat the oven to 350°F. In a skillet, melt butter and sauté onions until fragrant.
Add Zoup! base, garlic powder, thyme, and sage to onions. Pour in half-and-half, then add a cornstarch slurry and parmesan, stirring until well combined.
After rinsing the rice, mix it into the creamy base and transfer to a baking dish. Season chicken with salt and pepper, and place on the rice.
Cover with foil and bake for 75-105 minutes, until the chicken is cooked and the rice is tender.
Garnish with parsley and serve hot, letting each bite showcase the rich flavors.