BLESS THIS MESS
This copycat Taco Bell recipe features a hard-shell taco wrapped in a layer of melted cheese and a soft flour tortilla. Our Cheesy Gordita Crunch recipe tastes just like the real thing!
In a large pan, combine your ground beef, cumin, minced onion, garlic powder, and salt.
Cook until no longer pink. Drain the excess grease and set aside.
Line a baking sheet with the flour tortillas and top them with about half of the Colby jack cheese. Broil the flour tortillas until the cheese is fully melted.
Wrap each cheesy flour tortilla around a fried taco shell and broil until the cheese is bubbly.
Fill each tortilla shell with the ground beef mixture, remaining cheese, lettuce, and sour cream.