BLESS THIS MESS
These easy-to-make Buckwheat Pancakes are light and fluffy with a slightly nutty flavor. You will love how quick these pancakes come together.
Whisk together the butter, brown sugar, and eggs in a large bowl until homogeneous.
Stir in the vanilla.
Gently fold in the flour and baking soda until no pockets of flour remain in the butter.
Heat a pan over medium-high heat.
Add a small amount of pancake batter to the pan and cook until browned on both sides.