BLESS THIS MESS
Bread pudding, a timeless dessert, delights generations with its humble yet rich blend of milk, eggs, and day-old bread.
Preheat your oven to 350°F and grease an 8x8-inch square baking pan with butter or non-stick spray for easy removal later.
Spread the bread cubes evenly in the greased pan.
In a medium mixing bowl, whisk together the milk, beaten eggs, vanilla extract, brown sugar, cinnamon, and salt until you have a smooth mixture
Pour the wet mixture over the bread cubes, ensuring all the bread pieces are soaked. Let it rest for 5-10 minutes.
Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the center is set. Cool slightly before serving, and enjoy warm or cold to your liking.