Apple Cider Donuts

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Apple Cider Donuts are sweet and flavorful and perfect for fall. They are a delightful way to enjoy the taste of apples in a whole new way.

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01

Boil the apple cider in a saucepan until it reduces to 1 cup. Allow it to cool. Full Recipe

02

In a large bowl, mix the flour, brown sugar, baking powder, salt, baking soda, nutmeg, allspice, and cinnamon. Full Recipe

03

In a separate bowl, combine the cooled apple cider, eggs, and melted butter.Gradually add the wet mixture to the dry ingredients, forming a sticky dough. Full Recipe

04

Cover the dough and chill it in the refrigerator for at least 1 hour. Roll out the chilled dough on a floured surface to a ½-inch thickness. Cut out donuts and holes using round cookie cutters. Full Recipe

05

Heat oil to 350°F (175°C), fry the donuts in batches until golden (about 2-3 minutes per side), then roll them in cinnamon sugar while still warm. Enjoy! Full Recipe

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