Golden Crisp Pumpkin Waffles {Light And Fluffy}
on Apr 08, 2025
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Discover perfect Pumpkin Waffles with this easy, family-favorite recipe! Golden-crisp outside, fluffy inside, and packed with warm spices and real pumpkin. Make ahead for busy mornings or serve fresh for weekend brunch—these versatile waffles will become your new breakfast staple.RetryClaude can make mistakes. Please double-check responses.
I dare you to upgrade your breakfast routine with these fluffy, spiced pumpkin waffles that bring the essence of autumn to your table any day of the year. A quick, crowd-pleasing recipe that combines real pumpkin, warm spices, and simple ingredients for an unforgettable family breakfast.
The beautiful thing about these waffles is how they fill your home with an irresistible aroma that practically pulls everyone to the breakfast table without even calling them! Quick to make and freezer friendly, these special waffles will become a go-to recipe at your house.
Table of Contents
Why You’ll Love This Pumpkin Waffles Recipe
- Pantry-Friendly Ingredients: Everything you need is likely already in your kitchen, making this perfect for spontaneous weekend breakfasts or planned holiday brunches.
- Versatile Serving Options: These waffles pair beautifully with everything from maple syrup to whipped cream, apple butter, or even a dollop of Greek yogurt.
- Make-Ahead Magic: Prepare a double batch and freeze the extras for busy weekday mornings when you need a special breakfast in minutes.
- Family-Friendly Recipe: Even picky eaters tend to love these waffles, making them a stress-free option for family breakfasts.
🧇 Don’t ever think you can have too many homemade waffles recipes — there are special oh-so-good waffles for everyone!
Recipe Ingredients
- All-purpose flour
- Brown sugar
- Baking powder
- Pumpkin pie spice
- Salt
- Pumpkin puree
- Buttermilk
- Light oil — such as vegetable, canola, or avocado oil
- Eggs
- Vanilla extract
See the recipe card below for full information on ingredients and quantities.
How to Make Pumpkin Waffles
Step 1: Turn on your waffle iron and allow it to preheat. In a medium bowl, whisk together the pumpkin puree, eggs, brown sugar, oil, buttermilk, and vanilla extract until well combined and smooth.
Step 2: In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Pour the wet ingredients into the dry ingredients and stir until well combined. It should be a smooth batter.
Step 3: Lightly grease your waffle iron if needed. Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. Repeat with more oil to grease your waffle iron and the rest of the batter.
Step 4: Keep the cooked waffles warm in a 200°F oven while the rest of the waffles cook. Serve warm with butter, maple syrup, whipped cream, or a sprinkle of cinnamon. Enjoy yo
Recipe FAQs
Yes, just make sure your homemade puree is well-drained to match the consistency of canned pumpkin. Too much moisture can make your waffles soggy, so strain it through cheesecloth if needed.
You can easily substitute the buttermilk with a non-dairy alternative by mixing 1½ cups of almond or oat milk with 1½ tablespoons of lemon juice or vinegar. Let it sit for 5-10 minutes before using.
The moisture content in pumpkin puree can vary, affecting how much liquid you’ll need. Start with 1½ cups and add more as needed until you achieve a pourable but not runny batter consistency.
Expert Tips
- Don’t Overmix: Stir the batter just until combined; a few small lumps are actually good! Overmixing develops gluten that can make waffles tough.
- Perfect Pouring: Pour the batter in the center of your waffle iron and let it spread to about 1 inch from the edges. The batter will expand as it cooks.
- Steam Test: Wait until your waffle iron stops steaming (or nearly stops) before checking doneness. Opening too early can cause waffles to tear.
- Season Your Waffle Iron: Even non-stick waffle irons benefit from occasional seasoning. After cleaning, brush lightly with oil before storing to maintain the non-stick surface.
Some Family Favorite Waffle Recipes
These are the recipes I go back to again and again for those mornings (or dinners!) when we want a pile of waffles on the table. They’re all a hit with my family and are always devoured!
- Healthy Whole Grain Waffles: These pumpkin waffles use whole wheat flour for a boost of extra good stuff plus they have a cinnamon spice flavor!
- Wholesome Oatmeal Waffles: Another super yum waffle recipe that has serious stay-with-you power.
- Ham & Cheese Waffles: If you’re family enjoys savory waffles, they’ll gobble up this sandwich-posing-as-waffles dish!
More Delicious Waffles To Try
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Pumpkin Waffles
Ingredients
- 2 cups all-purpose flour
- ¼ cup packed brown sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup pumpkin puree
- 1 ½ to 2 cups buttermilk
- ¼ cup light oil, such as vegetable, canola, or avocado oil
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Turn on your waffle iron and allow it to preheat according to the manufacturer’s instructions.
- In a medium bowl, whisk together the pumpkin puree, eggs, brown sugar, oil, buttermilk, and vanilla extract until well combined and smooth.
- In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
- Pour the wet ingredients into the dry ingredients and stir until well combined. It should be a smooth batter.
- Lightly grease your waffle iron if needed. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp. Repeat with more oil to grease your waffle iron and the rest of the batter.
- You can keep the cooked waffles warm in a 200 F. degree oven while the rest of the waffles cook.
- Serve warm with butter, maple syrup, whipped cream, or a sprinkle of cinnamon. Enjoy your delicious pumpkin spice waffles!
Notes
- These waffles freeze well! Let them cool completely, then store in an airtight container in the freezer. Reheat in a toaster or oven for a quick and easy breakfast.
- These are also great with Homemade Buttermilk Syrup on top!
- This is an easy recipe to double and save some for later.
- You can use ground cinnamon instead of the pumpkin pie spice if you don’t have any.
