Oatmeal Waffles: A Wholesome Start to Your Day
on Apr 01, 2025
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This wholesome oatmeal waffles recipe creates the perfect waffle that’s crispy on the outside, fluffy inside, and packed with nutritious whole grains for sustained energy. These easy, family-friendly waffles make perfect weekday breakfasts or weekend brunch treats. Learn how to make, store, and customize these hearty oatmeal waffles today!
These waffles strike the perfect balance between nutrition and indulgence. The hearty oats provide sustained energy for active children and busy parents alike, while the crispy exterior and fluffy interior deliver that comforting waffle experience everyone craves.
Whether it’s a leisurely Saturday morning or a quick weekday breakfast before school, these versatile waffles will become your new go-to recipe when you want to nourish your family with something homemade and heartwarming.
Table of Contents
Why You’ll Love This Oatmeal Waffles Recipe
- Meal-Prep Champion: Make a double batch and freeze the extras for quick toaster breakfasts on hectic mornings. Nothing beats having homemade waffles ready in minutes when you’re rushing out the door!
- Nutrient Powerhouse: Packed with fiber-rich oats, these waffles keep tummies satisfied much longer than traditional versions, meaning fewer “I’m hungry!” complaints before lunchtime.
- Versatility Queen: These waffles work beautifully as a canvas for countless toppings – fresh berries and yogurt for a healthy option, or chocolate chips and whipped cream for special occasions.
- Hidden Healthfulness: The oats blend seamlessly into the batter, making these a winner even with picky eaters who might normally turn up their noses at “healthy” breakfasts.
🧇 There’s something magical about the moment when warm maple syrup cascades over a freshly made waffle — one of our very favorite breakfasts!
Recipe Ingredients
- Milk — or buttermilk
- Oil — a light oil like vegetable or avocado oil
- Eggs
- Sugar
- Vanilla extract
- Oats — old-fashioned or quick oats
- All-purpose flour
- Baking powder
- Salt
- Cinnamon
See the recipe card below for full information on ingredients and quantities.
How to Make Oatmeal Waffles
Step 1: In a large bowl, whisk together the milk, oil, eggs, sugar, and vanilla until well combined.
Step 2: Stir in the oats and let the mixture sit for 5–10 minutes to allow the oats to soften slightly.
Step 3: Add the flour, baking powder, and salt to the bowl.
Step 4: Stir just until combined—don’t overmix.
Step 5: Lightly grease your waffle maker if needed. Pour the batter into the waffle maker (about 1/3 to 1/2 cup per waffle, depending on size).
Step 6: Cook until the waffles are golden brown and crisp.
Recipe FAQs
Place your finished waffles on a baking sheet in a 200°F oven. This low temperature keeps them warm without drying them out, ensuring everyone can enjoy hot waffles together.
Yes! Simply substitute your favorite gluten-free flour blend for the all-purpose flour and make sure you’re using certified gluten-free oats. The texture might be slightly different, but they’ll still be delicious.
Cool completely on a wire rack, then store in an airtight container with parchment paper between layers. They’ll keep in the refrigerator for 3-4 days. For longer storage, freeze in a single layer, then transfer to a freezer bag once frozen solid.
They certainly do! The hearty texture of oatmeal waffles actually works wonderfully in deeper Belgian-style waffle makers. You might need to adjust the cooking time slightly, so check your waffle maker’s instructions.
Expert Tips
- Texture Transformation: For extra crispiness, let your batter rest for 10 minutes before cooking. This gives the oats time to absorb some moisture, resulting in a more uniform texture and crisper exterior.
- Flavor Boosters: Add a teaspoon of cinnamon and a splash of vanilla extract to the batter for a warm, comforting flavor profile that pairs beautifully with the hearty oats.
- Perfect Portions: Use a 1/3 cup measuring cup for each waffle to ensure consistent sizing and cooking times.
- Oil Wisdom: Instead of cooking spray, brush your waffle iron with a small amount of neutral oil using a silicone pastry brush. This provides better coverage and prevents sticking without the chemical additives found in some cooking sprays.
Some Family Favorite Waffle Recipes
These are the waffle recipes I go back to again and again when I need a super easy and filling breakfast!
- Homemade Cinnamon Waffles: Golden, delicious waffles bursting with warm cinnamon flavor.
- High Protein Waffles: Fluffy, wholesome, and incredibly easy to make with just a blender.
- Fluffy Chocolate Chip Waffles: The perfect breakfast to turn an ordinary morning into something special.
More Amazing Waffle Recipes
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Oatmeal Waffles
Ingredients
- 1½ cups milk or buttermilk
- ½ cup light oil, such as vegetable or avocado oil
- 2 large eggs
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1½ cups oats, old-fashioned or quick oats
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- In a large bowl, whisk together the milk, oil, eggs, sugar, and vanilla until well combined.
- Stir in the oats and let the mixture sit for 5–10 minutes to allow the oats to soften slightly.
- Add the flour, baking powder, and salt to the bowl. Stir just until combined—don’t overmix.
- Lightly grease your waffle maker if needed. Pour the batter into the waffle maker (about 1/3 to 1/2 cup per waffle, depending on size).
- Cook until the waffles are golden brown and crisp.
- Serve warm with butter, syrup, fresh fruit, or yogurt.
Notes
- For extra flavor, add ½ teaspoon of apple pie or pumpkin pie seasoning or a pinch of nutmeg to the batter.
- These waffles freeze beautifully—cool completely, then store in a zip-top bag for up to 3 months. Reheat in a toaster or oven until crisp.
- Want to make them heartier? Try swapping half the flour for whole wheat flour.
- Want me to turn these into a banana oat waffle version too? 🍌
