Hunan Beef
on Dec 01, 2023, Updated Mar 13, 2024
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Hunan Beef is one of the most popular stir-fried dishes, and you can make it right in your own home! Thinly sliced steak and a variety of vegetables are cooked with a rich, sweet, and spicy sauce all in one pan.
Hunan beef is one of my all-time favorite take out dishes! Each bite is a burst of sweet, salty, savory, and spicy flavors. The aromatic sauce perfectly complements the beef and veggies, and when this dish is served with some steamed rice, instant pot quinoa or rice noodles, it makes for a hearty and well-rounded meal!
Although there are a lot of ingredients that are needed for the Hunan sauce, most of them are pantry staples that you should already have on hand.
The subtle sweetness mixed with a hint of spiciness is one of the best flavor combinations! If you are looking for a new and unique weeknight meal, this is the perfect recipe to try. You and your family will fall in love with this delightful and satisfying Hunan beef!
Table of Contents
Why You’ll Love This Recipe
- A tasty take out copycat recipe!
- Packed full of protein and veggies.
- A quick and easy one-pan meal.
- The perfect balance of sweet and spicy flavors!
Recipe Ingredients
- Flank Steak—Sliced into thin strips. You can also use stir-fry beef.
- Frozen Veggies—Any mix of veggies will work great! You can also dice up and use any fresh veggies you have on hand.
- Beef Broth—Adds a rich, umami flavor.
- Soy Sauce—Or use coconut aminos if you want to make this dish gluten free!
- Sriracha Sauce—To add some spice! If you don’t have any sriracha, you can use your favorite brand of vinegar-based hot sauce.
- Oyster Sauce—A staple ingredient in authentic Hunan beef.
- Honey—Slightly sweetens your beef and veggies.
- Rice Vinegar—Adds a nice tang that cuts through the other salty and sweet flavors.
- Cornstarch—Thickens the sauce.
- Spices—A simple mixture of ground ginger, red pepper flakes, and garlic powder.
See the recipe card for full information on ingredients and quantities.
How to Make Hunan Beef
Step #1. Heat a small amount of oil in a large pan. Once the pan is hot, add the beef strips and cook all the way through.
Step #2. Add the stir fry veggies to the pan and continue cooking until the veggies are thawed and softened.
Step #3. While the veggies are cooking, combine the beef broth, soy sauce, sriracha sauce, oyster sauce, honey, rice vinegar, cornstarch, ground ginger, red pepper flakes, and garlic powder in a small bowl. Whisk until homogenous.
Step #4. Add the sauce to the pan and cook on high heat until the sauce has thickened. Serve over rice or noodles and enjoy!
Recipe FAQs
Hunan sauce is typically made up of rice vinegar, honey, cornstarch, oyster sauce, beef broth, soy sauce, and chili paste or hot sauce. All of these ingredients have unique flavors that work together wonderfully to create a tasty sauce that is sweet, salty, savory, and spicy!
Hunan beef and other Hunan-style dishes originate in the Hunan province of China. This style of food is popular for its unique, aromatic flavors and tongue-tingling spice. As the traditional Hunan recipes have been adapted to suit Western palates, dishes like Hunan beef tend to be more sweet and less spicy, but it’s still just as delicious!
The cornstarch in this recipe will help thicken your Hunan sauce! Without it, you will be left with a watery, runny sauce. If you don’t have any cornstarch, or just prefer not to use it, you could also thicken your sauce with arrowroot powder or some all-purpose flour.
Expert Tips
- If you’re having trouble finding flank steak at your local grocery store, you can use pre-sliced stir-fry beef instead! This is a great substitute and will not affect the taste of your dish.
- Instead of having to cut and wash a bunch of veggies, I like to use a frozen bag of veggies to cut down on prep time. This will also allow you to use a wider variety of vegetables that you might not be able to find fresh near you.
- The honey in this dish helps cut the sharpness of the soy sauce and heat of the red pepper flakes. If you don’t have honey, you can use light or dark brown sugar instead.
- When cooking the beef, be sure not to overcrowd your pan. If your pan is small, cook the meat in batches so that it can brown evenly.
- If you want to add more heat to your Hunan beef, you can use chili paste instead of sriracha or hot sauce!
How to Serve and Store Hunan Beef
When serving this dish, I like to let the natural sweet and spicy flavors of this Hunan beef shine! I usually serve it over some steamed white or brown rice. Since there’s already plenty of meat and veggies in this dish, you can feel good serving it all on its own! Or, if you’re feeling fancy, try whipping up a side of easy egg rolls, cream cheese rangoons, or potstickers to complete the meal!
If you have leftovers, you can store Hunan beef in the fridge for up to 4 days. When you are ready to enjoy this dish again, simply reheat it by placing a single serving in the microwave for about a minute or until warm all the way through!
More Easy Dinner Recipes To Consider
Pasta Dishes
Easy Slow Cooker Vegetable Lasagna
Slow Cooker Recipes
Perfect Slow Cooker Pot Roast
Pasta Dishes
Pumpkin Alfredo
Dinner Ideas
One-Pot Sausage, Rice, and Peas Dinner
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Hunan Beef
Ingredients
- 1 pound flank steak, sliced
- 1 teaspoon ground ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 bag frozen stir fry veggies
- ½ cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
Instructions
- Heat a small amount of oil in a large pan over medium-high heat. Once the pan is hot, add the beef strips and cook until the beef is cooked all the way through.
- Add the stir fry veggies to the pan and continue cooking for about 10 minutes, or until the veggies are thawed and hot.
- While the veggies are thawing, combine the remaining ingredients in a small bowl. Whisk the mixture with a fork until homogenous.
- Once the veggies are hot, add the sauce to the pan and cook for about 5 minutes over high heat until the sauce has thickened.
- Serve and enjoy!
Notes
- If you can’t find any flank steak at your local store then you can usually find pre sliced stir fry beef. This works as a great substitute and will not affect the taste of the dish.
- I like to use a frozen bag of veggies to help cut down on my prep time since I don’t have to wash and slice a bunch of different veggies. It also allows you to include a wider variety of veggies that you may not be able to find fresh near you. That being said you can totally used fresh veggies, just make sure to cook them until tender.
- The cornstarch helps thicken the sauce. Without it you will be left with a runny sauce. With that in mind, it is important to make sure that the corn starch is thoroughly combined with the rest of the sauce ingredients. Make sure there are no cornstarch clumps anywhere in the bowl.
- You can store these beef and veggies in the fridge for up to 4 days. Reheat your leftovers by placing a single serving in a plate or bowl and reheating them in the microwave for about a minute or until warm all the way through.
- The honey helps cut the sharpness of the soy sauce and heat of the red pepper flakes and sriracha sauce with a little bit of sweetness. If you don’t have honey you can use light or dark brown sugar.
