How to Grill Corn on the Cob
on Nov 30, 2023, Updated Mar 19, 2024
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Grilling Corn on the Cob is the best way to prepare this tasty side dish. Grilling corn on the cob is a straightforward process that requires minimal preparation. All you need is fresh corn, a bit of butter or oil, and your choice of seasonings.
Grilled corn strikes the perfect balance of textures. The kernels become tender and juicy, while the outer layers develop a slight crispness. This textural contrast elevates the eating experience, making it incredibly satisfying with every bite.
Grilled corn on the cob pairs beautifully with a wide range of main dishes, from grilled meats like my grilled pork chop sandwiches to easy grilled salmon or this simple air fryer brats recipe. Its versatility allows it to enhance and complement various culinary creations.
Table of Contents
Why You’ll Love This Recipe
- Grilling corn makes it taste sweeter and smokier. It’s like a flavor explosion in your mouth!
- It’s a simple recipe that anyone can make. All you need is corn, butter, and a grill.
- Eating corn on the cob is like holding your own little, delicious handle. It’s fun and satisfying!
Recipe Ingredients
- Ears of Fresh Corn (Husks Intact): Fresh corn on the cob, still in its husks, is the main ingredient, providing the sweet and juicy kernels that make grilled corn so irresistible.
- Butter: Butter adds a rich and creamy flavor, melting over the hot corn to create a mouthwatering, buttery goodness.
- Salt and Pepper (to Taste): A pinch of salt and a dash of pepper allow you to season your grilled corn just the way you like it, enhancing its natural flavors.
See the recipe card for full information on ingredients and quantities.
Popular Substitutions and Variations
If you don’t have fresh corn or want to try something different, here are some popular substitutes and variations:
- Corn on the Stick: Instead of leaving the husks on, you can skewer the corn with wooden sticks before grilling. It’s like corn on a stick!
- Mexican Street Corn (Elote): Top your grilled corn with mayonnaise, cheese, chili powder, and lime juice for a zesty twist.
- Garlic Parmesan Corn: Add minced garlic and grated Parmesan cheese for a savory flavor boost.
- Herb-Infused Butter: Mix melted butter with fresh herbs like parsley or cilantro for a fragrant and flavorful touch.
How To Grill Corn on the Cob
Step #1. Preheat your grill to medium-high heat, around 350°F to 400°F. While the grill is heating, peel back the husks of the corn without removing them completely. Remove the silk (the fine threads) from the corn.
Step #2. Brush each ear of corn with olive oil or melted butter. Season with salt and pepper to taste. You can also add your favorite herbs or spices for extra flavor. Then pull the husks back up to cover the corn kernels.
Step #3. Place the prepared corn on the preheated grill grates. Grill the corn, turning occasionally, for about 10-15 minutes or until the kernels are tender and have some The husks may become charred, which is normal.
Step #4. Carefully remove the hot corn from the grill. Allow it to cool for a minute or two before serving. You can serve the corn with additional butter or seasoning if desired.
Recipe FAQs
Yes, you can grill corn on the cob with the husks removed, but using the husks helps protect the corn from direct heat and adds a smoky flavor. An alternative way to grill the corn without the husk would be to wrap the buttered corn in tinfoil.
The corn is done when the kernels are tender. You can test it by piercing a kernel with a fork; it should be easily pierced.
Absolutely! Grilled corn on the cob is versatile. You can add seasonings like chili powder, garlic powder, or grated Parmesan cheese for extra flavor.
Expert Tips
- Look for corn with bright green husks and moist stems; this typically indicates freshness.
- Feel the kernels through the husk; they should feel plump and firm, not loose or indented.
- The silk of the corn should be golden and slightly sticky, which is another sign of freshness.
How do I store leftover grilled corn?
If you have leftovers, wrap the grilled corn in aluminum foil and refrigerate. Reheat in the oven or microwave when you’re ready to eat it.
More Side Dishes To Consider
Roll Recipes
Mom’s Jumbo Dinner Rolls
From Scratch Recipes
Grandma’s Quick Pickled Cucumbers – Refrigerator Pickles
Rice Recipes
Easy Spanish Rice in the Rice Cooker
Pork Recipes
Slow Cooker Pork Tenderloin and Potatoes
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How to Grill Corn on the Cob
Ingredients
- 3 ears of fresh corn, husks intact
- 2 tablespoons melted butter
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat, around 350°F to 400°F (175°C to 200°C).
- While the grill is heating, peel back the husks of the corn without removing them completely. Remove the silk (the fine threads) from the corn.
- Brush each ear of corn with olive oil or melted butter. Season with salt and pepper to taste. You can also add your favorite herbs or spices for extra flavor. Then pull the husks back up to cover the corn kernels.
- Place the prepared corn on the preheated grill grates. Grill the corn, turning occasionally, for about 10-15 minutes or until the kernels are tender and have some The husks may become charred, which is normal.
- Carefully remove the hot corn from the grill. Allow it to cool for a minute or two before serving. You can serve the corn with additional butter or seasoning if desired.
Notes
- Look for corn with bright green husks and moist stems; this typically indicates freshness.
- Feel the kernels through the husk; they should feel plump and firm, not loose or indented.
- The silk of the corn should be golden and slightly sticky, which is another sign of freshness.
