Healthy Homemade Granola
on May 03, 2013, Updated Aug 22, 2024
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The best things in life are often the most simple. Illamae’s Granola is incredibly easy and only requires a few ingredients to make. Simple, delicious, and versatile- a triple threat!
Once you try homemade granola, you will never buy it from the store again. It is so good, you can control what you are putting into the granola, and it is so easy. Just four ingredients — oil, honey, oats, and nuts– and you are in business. This granola is basic but it creates an awesome base so if you want to add chocolate chips, coconut, raisins etc. it is really simple to do.
Granola is a snack that everyone loves. It is delicious on top of yogurt or you can eat it like cereal with milk. I’m also known to just snack on it by the handful.
Table of Contents
Why You’ll Love This Recipe
- Easy to Make: Granola is one of those things that is so simple to make. Once you’ve tried making it on your own, you might never buy it again.
- Economical: You can’t beat the price of homemade granola vs store-bought, especially if you buy your ingredients in bulk.
- Customizable: You can add or subtract anything you want to this basic granola recipe and make it exactly the flavors and textures you love.
Ingredients
For the basic recipe
- Uncooked Oats: you can use old fashioned or quick oats or a mix of the two
- Whole Wheat Flour or Oat Flour
- Salt
- Coconut Oil: any kind you like or have on hand is fine
- Honey: if you don’t like honey or have little ones who can’t eat it, maple syrup (the real stuff from the tree) or brown sugar are good substitutes
- Vanilla Extract
Add 3 cups of any of these ingredients (or a combination of them to equal 3 cups)
- Chopped Nuts or Seeds
- Dried Fruit
- Unsweetened Coconut Flakes
- Chocolate Chips: add after it bakes and cools, and probably not more than a cup of them total so they don’t overpower the rest of the ingredients
- *I also like to add 1-2 tablespoon of cinnamon or other similar spices. This is optional but adds a lot of flavor
How to Make Healthy Homemade Granola
Step #1. Preheat the oven and line a large baking sheet with parchment. Grease lightly.
Step #3. Pour the mixture onto the prepared baking sheet and bake. It should be golden. Remove from the oven and let cool.
Step #2. In a large bowl, combine the oats, flour, salt, and any nuts/seeds and spices. In a small bowl, stir together the coconut oil, honey, and vanilla. Pour the wet ingredients over the dry ingredients and stir together until there are no dry spots.
Step #4. Once the granola has cooled, stir in the other mix-ins like dried fruit and chocolate chips. Break it up as desired and store in an air-tight container.
Recipe FAQs
Honey burns pretty easily. If your granola is looking dark or smelling like it’s burning, turn the oven down 25 degrees and take it out the pan while the oven cools. Burnt honey granola isn’t the best. However, honey has a great flavor and is more natural!
This granola tastes great as is or you can add a variety of mix-ins. If you are in the mood to add something consider, craisins, dried fruit or chocolate chips. You really can’t go wrong here.
Homemade granola lasts 3-4 weeks when stored in an airtight container. You can also freeze granola for up to 6 months.
Yes! I love making granola because it is not only healthier but it is cheaper than buying it from the store. I like to buy the ingredients for granola in bulk to make it even more cost effective.
Granola contains healthy fats, iron, protein, and is a great source of fiber. If you eat granola in moderation, it is a great addition to a healthy diet.
Expert Tips
- Make sure the granola mixture is in an even layer on the baking sheet so that it can cook evenly.
- A full baking sheet will be just fine for this recipe but if you increase the amount be sure to use two.
- Keep a close eye on your granola towards the end of the baking time to make sure it doesn’t burn. It can get too dark quickly.
- If you like big clusters of granola, push it together somewhat before baking so that it sticks together. When it comes out of the oven and is cooled, you can break it up as much or as little as you’d like.
What to Serve with Granola
- Crock Pot or Slow Cooker Yogurt
- Homemade Fruit on the Bottom Yogurt Cups
- 5 Easy Healthy Yogurt Bowl Ideas
- 4 Ingredient Healthy Strawberry Frozen Yogurt (5 minute recipe!)
More Granola Recipes to Consider
Granola Recipes
Homemade Granola Bars
Snacks for Kids
Crunchy Oat and Honey Granola Bars
Granola Recipes
No Bake Peanut Butter Honey Granola Bars
Healthy Snacks
8 Easy Granola Bar Recipes
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Healthy Homemade Granola
Ingredients
Basic Recipe:
- 6 cups uncooked oats, (old fashioned or quick oats or a mix of the two)
- 3/4 cup whole wheat flour or oat flour
- 1 teaspoon salt
- 1 cup melted coconut oil
- 1 cup honey
- 1 tablespoon vanilla extract
Add 3 more cups of any combination of these (if using none, add an additional cup of oats):
- chopped nuts or seed
- dried fruit
- unsweetened coconut flakes
- chocolate chips, (add after it bakes and cools, and probably not more than a cup of them total)
- I also like to add 1-2 tablespoon of cinnamon or other similar spices
Instructions
- Preheat oven to 225 degrees F. Line a big cookie sheet with parchment and grease lightly.
- In a large bowl combine the oats, flour, salt, and cinnamon if using, stir to combine.
- In a small bowl whisk together the coconut oil, honey, and vanilla.
- Pour the wet ingredients over the dry ingredients. Mix everything together making sure there are no dry spots.
- Add any additions you would like and stir to combine.
- Spread granola onto the prepared cookie sheet in an even layer. The pan will be nice and full. Bake for 1 hour.
- Remove from the oven and let the granola cool, it will be a deep golden color.
- Once the granola has cooled break it into smaller pieces as you see fit (we like some chunky and eat it like a cookie and some we break up small in our bowls for cold cereal).
- Store in an airtight container and keep it in the fridge if you aren’t going through it very quickly.
Notes
- This recipe is very forgiving. If I am feeling cheap or plain I don’t add any nuts or dried fruit. The plain-jane granola is excellent with yogurt and berries. Do add an additional cup of oats if you aren’t adding any other extras.
- I like to make this recipe on a silicone baking mat. It helps keep the mess at a minimum. Do you have one yet?
- We loved a cup each of unsweetened coconut flakes, salted sunflower seeds, and chopped pecans in this recipe, they’re a really good combination and the one I make the most often.
- To make oat flour just add some oats to a blender or food processor and blend until it creates a nice flour, measure after blending.
Mine never quite got crunchy. The taste is great but it’s not the crunch I was hoping for, it’s disappointing when the almonds are crunchy and the rest is not. I used what I had on hand which was no coconut and I subbed olive oil for the coconut oil. Maybe next time I will try butter. Just wondering if this should’ve turned out to be more crunchy or not.
I have several granola recipes that I use and the recipes that do not include flour have the classic crunchy texture while adding the wheat flour will lend a chewier texture. Our family loves to switch between the varieties since we don’t eat much boxed cereal!
Made this using coconut flour instead of the wheat flour and it’s delicious, a big hit with my hubby and daughters too! Never heard of using flour and water in a granola recipe but it really gives an authentic result, so impressed!
Read “fructose exposed” 15 grams of any sugar it’s all a human can process a day. More than that turns into fat, diabetes and heart disease. . Read ” eat to live” Dr. Furhman. Read “the China study”.
Read “fructose exposed” 15 grams of any sugar it’s all a human can process a day. More than that turns into fat, diabetes and heart disease. . Read ” eat to live” Dr. Furhman. Read “the China study”.
What can you replace the wheat flour with. I’m eliminating wheat because it’s so bad for you.
Approximately how long will this last? Probably just me eating it dont know if I shoukd cut it I half or not. Thanks I am following your 2 week plan
Mine lasts a couple of weeks in an air-tight container. I would probably half it if it is just you though… it makes a bunch! Enjoy friend!
I have this in the oven right now and my house smells wonderful, thanks for the recipe!
1 cup is 1/2 a pint to anyone living in the UK (I’ve had to teach this to my friends and in-laws)
Do Americans tend to measure cooking temperatures in Celsius or Fahrenheit?
We are so weird 🙂 We just Fahrenheit…
Made this granola and your white chicken chilli and the carnitas. All 3 amazing! Thank you. Looking forward to a healthy clean week of eating!
Hello, I’m from England & wondering how much coconut oil to use in ounces or grams. I don’t understand cups. Can you help please?
Thanks