Hard Boiled Eggs in the Air Fryer
on Nov 29, 2023, Updated Mar 19, 2024
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Hard boiled eggs are a delicious and nutritious snack that many people love to eat. They can be enjoyed on their own, turned into deviled eggs, added to salads, or used as a topping for ramen noodles. But did you know that you can make perfect hard boiled eggs in the air fryer? You will love this quick and easy way to cook Hard Boiled Eggs in the Air Fryer.
Making hard boiled eggs in the air fryer is not only a time-saving and convenient method but also a foolproof way to achieve consistent results. The air fryer’s circulating hot air cooks the eggs evenly, eliminating the guesswork and potential for overcooking or undercooking that can occur with traditional boiling methods.
Whether you’re preparing a quick snack, meal prepping for the week, or experimenting with different egg variations, the air fryer is a fantastic kitchen tool to have in your arsenal for perfect hard boiled eggs every time. Check out this article if you are wondering how long eggs are good for.
Table of Contents
Why You’ll Love This Recipe
- Making hard boiled eggs in the air fryer is quick and efficient. It takes less time than boiling water on the stove, and there’s no need to constantly monitor the eggs.
- With the air fryer, there’s minimal mess to clean up. No pots, no pans, and no boiling water spills!
- Air frying provides consistent heat distribution, ensuring that your eggs cook evenly every time.
Recipe Ingredients
- 6 large eggs
- Bowl of ice
See the recipe card for full information on ingredients and quantities.
Popular Substitutions and Variations
- Soft-Boiled Eggs: To make soft-boiled eggs, simply reduce the cooking time by a few minutes. This will result in a runny yolk, perfect for dipping toast soldiers.
- Seasoning: You can add various seasonings to your eggs before air frying. Try sprinkling them with paprika, chili powder, or your favorite herbs for extra flavor.
- Deviled Eggs: Once your eggs are hard-boiled, slice them in half, remove the yolks, mix them with mayonnaise, mustard, and seasonings, then spoon the mixture back into the egg whites for delicious deviled eggs.
How To Make Hard Boiled Eggs in the Air Fryer
Step #1. Preheat your air fryer to 250°F and prepare a bowl of ice water.
Step #2. Place the eggs in a single layer in the air fryer basket, ensuring not to overcrowd.Cook the eggs for 15 minutes in the preheated air fryer.
Step #3. After cooking, transfer the eggs to an ice water bath for 5 minutes to cool and make peeling easier.
Step #4. Once peeled, the hard-boiled eggs are ready to be enjoyed. You can serve them as they are, use them in salads, or prepare deviled eggs, among other dishes.
Recipe FAQs
You can cook as many eggs as can fit in a single layer in your air fryer basket without overcrowding, typically 4-6 eggs.
It’s not necessary to add oil or cooking spray when making hard-boiled eggs in the air fryer.
To avoid overcooking, you can start by checking the eggs a couple of minutes before the recommended cooking time and adjust as needed.
Air fryer hard-boiled eggs can be used in salads, sandwiches, deviled eggs, or as a healthy snack.
Expert Tips
- It’s important not to overcrowd the air fryer basket to ensure even cooking. Place the eggs in a single layer in the air fryer basket.
- Cooking times may vary depending on the model and brand of your air fryer. It’s always recommended to refer to the manufacturer’s instructions for specific cooking guidelines.
- Experiment with cooking times. If you want softer or firmer yolks, adjust the cooking time accordingly.
How To Store Hard Boiled Eggs
Place the hard-boiled eggs in an airtight container or a covered bowl. It’s a good idea to line the container with a paper towel to absorb any excess moisture and prevent the eggs from becoming too damp. They should be eaten within 1 week for optimal freshness.
More Breakfast Recipes To Consider
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Spice Up Your Morning With Gingerbread Muffins
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Sourdough Recipes
Sourdough Cinnamon Swirl Bread – A Perfect Breakfast Loaf
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Hard Boiled Eggs in the Air Fryer
Ingredients
- 6 large eggs
- Bowl of ice
Instructions
- Begin by preheating your air fryer to 250°F (120°C). This lower temperature will help cook the eggs gently and evenly.
- While the air fryer is preheating, place the eggs in a single layer in the air fryer basket. It’s important not to overcrowd the basket to ensure even cooking.
- Carefully slide the basket into the preheated air fryer and set the timer for 15 minutes. This cooking time will yield hard-boiled eggs with fully set yolks.
- Close the air fryer and let it cook the eggs. The gentle heat will circulate and cook the eggs to perfection.
- After 10 minutes of cooking, you can give the basket a gentle shake to ensure even cooking. This step is optional but helps prevent any potential hot spots.
- Once the cooking time is complete, carefully remove the basket from the air fryer. Be cautious as it may be hot.
- Transfer the eggs to the bowl filled with ice water. This will stop the cooking process and make them easier to peel.
- Let the eggs sit in the ice water for about 5 minutes, allowing them to cool completely.
- Once cooled, gently tap each egg on a hard surface to crack the shell. Roll the egg between your hands to loosen the shell, then peel it off. The shells should come off easily.
- Repeat the process for all the eggs, peeling them one by one.
- Once peeled, the hard-boiled eggs are ready to be enjoyed. You can serve them as they are, use them in salads, or prepare deviled eggs, among other dishes.
- Store any unused hard-boiled eggs in the refrigerator in an airtight container for up to one week.
Notes
- Cooking times may vary depending on the model and brand of your air fryer. It’s always recommended to refer to the manufacturer’s instructions for specific cooking guidelines.
