Fluffy Chocolate Chip Waffles
on Aug 05, 2019, Updated Feb 19, 2025
This post may contain affiliate links. Please read our disclosure policy.
These chocolate chip waffles are exactly what you need when you want to turn an ordinary morning into something special. Golden and crispy on the outside, fluffy on the inside, with melty chocolate in every bite!
Something about chocolate chip-filled breakfast foods brings me RIGHT back to my childhood! I used to love eating a stack of chocolate chip waffles with butter and syrup, even though my parents would joke that I was eating more of a dessert than a breakfast!
For ultra-light waffles, I separate the yolks from egg whites and whip the whites until they form a stiff peak. Then, I carefully fold in the whipped whites, being sure not to over-mix. It creates a sensationally fluffy and irresistible texture, PLUS the mini chocolate chips are a must (secret tip #2).
They are light enough to not float to the bottom of the batter or stick to your waffle maker, and they add the perfect bite of chocolate without being too much! These waffles are basically magic, y’all.
If you have a picky eater who doesn’t like chocolate chips, they’ll love these Extra Light and Fluffy Homemade Waffles or my Classic Waffle Recipe. Or, if you have a chocolate lover, be sure to try my Easy Chocolate Waffle Recipe. It’s a breakfast favorite!
Table of Contents
Why You’ll Love This Chocolate Chip Waffle Recipe
- Kid-Friendly: Children love helping to make and eat these waffles, making them perfect for creating sweet family memories in the kitchen.
- Perfect Texture: These waffles are to be light and airy on the inside while having a slightly crispy exterior – basically the perfect waffle.
- Versatile Meal: Great for breakfast, brunch, or even dessert, these waffles fit any occasion. Whether you’re hosting guests or enjoying a cozy morning, they’re always a hit.
- Irresistible Flavor: Sweet, fluffy waffles with gooey chocolate chips for a delightful treat. The perfect balance of crispy edges and soft centers makes every bite heavenly.
- Easy Customization: Add your favorite toppings like whipped cream, berries, or maple syrup to make them uniquely yours, plus you can adjust the amount of chocolate chips to taste.
🧇 I’m kind of known for making the best dessert waffles around — seriously, people have started calling me the waffle queen!
Recipe Ingredients
- All-Purpose Flour
- Sugar
- Baking Powder
- Salt
- Eggs — yolks and whites separated
- Oil
- Milk
- Chocolate Chips — Mini chips work best since they’re small and fit into the waffle iron grid well.
See the recipe card below for full information on ingredients and quantities.
Popular Substitutions And Variations
Flour Options: Switch the all-purpose flour with white whole wheat flour or a 1:1 gluten-free flour blend, keeping the 1¾ cups measurement. Since this recipe has whipped egg whites for structure, these substitutions should still produce fluffy results.
Oil Alternatives: Replace the ½ cup oil with melted butter for a richer flavor, or unsweetened applesauce for a lighter version. If using applesauce, reduce the milk by 2 tablespoons to maintain proper batter consistency.
Chocolate Variations: While the recipe specifically notes that mini chips work best for even distribution, you can experiment with regular chocolate chips or chopped chocolate bars. Just increase to ¾ cup if using regular-sized chips since they’re heavier and will sink more in the batter.
How to Make Fluffy Chocolate Chip Waffles
Step 1: Preheat the waffle iron. In a medium bowl, whisk together the dry waffle ingredients. Make a well in the center. Add the egg yolks, oil, and milk to the well. Mix well.
Step 2: In a separate bowl, whisk the egg whites with a mixer until stiff peaks. Gently fold the whites into the other bowl, being careful not to overmix, then fold in the mini chocolate chips.
Step 3: Cook the waffles in your waffle iron according to manufacturer directions. Place cooked waffles in a single layer on a cooling rack. Repeat with remaining batter.
Step 4: Serve waffles hot with your favorite toppings.
Recipe FAQs
My #1 tip for making sure your waffles turn out crispy on the outside is to preheat your waffle iron until it’s good and hot! The liquid used in the waffle recipe can also cause soggy waffles. Some recipes call for buttermilk in waffles, which can make the batter heavier and less crispy when cooked. That’s why I just recommend using regular milk — it’ll allow the waffles to get a great crispy texture. Also, make sure you don’t stack them, which traps steam and can result in soggy waffles. Instead, let them cool and rest on wire racks where plenty of air can escape.
To keep waffles warm while you cook the rest of the batter, set your oven to its “warm” setting or 200° F. Place a wire rack over a cookie sheet to catch any crumbs, and place done waffles in a single layer on the wire rack. Remember: no stacking waffles!
No – this recipe specifically relies on whipped egg whites for its signature fluffy texture. The stiff peaks create air pockets that make these waffles light and airy. Using whole eggs will result in denser, less impressive waffles.
If this happens, you’re likely not using mini chocolate chips as specified. Regular-sized chips are heavier and sink to the bottom of the batter, causing them to stick. Mini chips stay suspended in the batter thanks to the whipped egg whites, preventing sticking issues.
Expert Tips
- Egg White Excellence: Clean equipment is critical — wash beaters and bowl with soap and dry thoroughly before whipping egg whites. Even a drop of grease or yolk will prevent stiff peaks from forming.
- Temperature Timing: Make sure your waffle iron is nice and hot before adding the batter. This helps create a crispy exterior while keeping the inside fluffy. Lightly grease the waffle iron with oil or non-stick spray in between each waffle.
- Waffle Iron Wisdom: If your waffle isn’t golden brown after one cycle, it’s okay to let it cook longer. Get to know your waffle iron — it may take 1.5 cycles or you may need to turn the heat up if you have that option.
- Batter Balance: The perfect batter should be thick but still pourable. If too thick, gradually add small amounts of milk until you reach the right consistency. Remember that overmixing is your enemy – fold in those egg whites and chocolate chips with a gentle hand to maintain fluffiness.
Serving Suggestions
While these chocolate chip waffles are delicious on their own, elevating them with the right toppings can change them from a simple breakfast to an extraordinary brunch experience. Here are some perfect pairings that complement the chocolate chips without overwhelming them:
- The bright, juicy burst of a Blueberry Topping creates a beautiful balance against the rich chocolate chips, while adding a stunning visual contrast to your golden waffles.
- Nothing quite compares to the luxurious warmth of Homemade Buttermilk Syrup cascading into every waffle pocket.
- Transform your waffles into a caramel-like dream by drizzling warm Brown Sugar Syrup over the top. The deep, molasses notes enhance the chocolate while creating an irresistible sauce that seeps into every crispy crevice.
More Waffle Recipes to Consider
Waffle Iron Recipes
High Protein Waffles With Cottage Cheese | Easy Blender Recipe
Simple Gingerbread Recipes
Homemade Gingerbread Syrup: Cozy Holiday in a Bottle
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Fluffy Chocolate Chip Waffles
Ingredients
- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs, yolks and whites separated
- 1/2 cup oil
- 1 3/4 cups milk
- 1/2 cup mini chocolate chips
Instructions
- Preheat you waffle iron as directed.
- In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
- In a second medium bowl, use a hand mixer to beat the egg whites until they form stiff peaks.
- Add the egg yolks, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.
- Fold in the beaten egg whites, taking care not to over-mix.
- Fold in the mini chocolate chips.
- Pour the batter into your waffle iron according to manufacturer’s directions.
- When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
- Serve waffles hot with your favorite toppings, such as buttermilk syrup, fruit, or whipped cream.
Notes
- Mini chocolate chips are so light that they get caught in the extra fluffy waffle batter and don’t sink to the bottom or get stuck on your waffle iron. The whipped egg whites and the mini chocolate chips are the perfect combination for the best chocolate chip waffles.
- As always, be extra careful when separating your yolks and whites. Even the smallest drop of yolk will keep your whites from beating like you want.
- Also, when whipping egg whites, make sure that your beaters and bowl are free from any grease. Give them a good scrubbing with some dish soap and dry them well with a clean towel before using if you have any doubt.
- If you need to keep the waffles warm for a while, place a wire rack in a 200°F oven and place the cooked waffles in a single layer on it. They will stay warm without getting soggy.
Great Recipe! Very easy. I used a mickey waffle maker and made my own Mickey waffles. They were fluffy and so delicious. Highly recommend 🙂
I have been looking for a waffle recipes and have been disappointed by many. I have finely found my go to recipe. These were perfectly crisp on outside and fluffy inside. Thanks!
Yay! Thank you for coming back to leave a comment, that’s so helpful!