2 Week Meal Plan for the Whole Family: Fall/Winter Menu
on Aug 15, 2017, Updated Sep 17, 2024
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This family-friendly, two-week healthy meal plan is designed for the fall and winter months and is full of recipes the whole family will love that are easy to make — plus, it comes with a free printable shopping list.
I love having a plan when I’m cooking, if you do too, look at these posts: My Approach to Eating, What to Make for Dinner: Stop the 5 Oclock Dinner Planning and 3 Tips for Making Meal Prep EASY!
Healthy Meal Plan + Tips
If you want to feed your family well but aren’t sure where to start, this is the post for you. I have a whole foods approach to eating that your whole family will gobble up (with no health food store needed… score).
This meal plan is ideal for families because all of the recipes are beyond simple, the ingredients are easy to find, and your whole family will chow down the meals. If you are new to healthy eating or trying to eat with a focus on whole foods, this a great place to start because the recipes are very traditional while also being simply delicious, if I do say so myself.
I do want to mention that “healthy” is a relative term, and we may not agree on what it means. To me, it’s about balance, eating foods that make you feel good, and not restricting yourself. You can check out my food philosophy here (LINK).
Table of Contents
- Healthy Meal Plan + Tips
- Healthy Eating Meal Plan: Fall and Winter Menu
- Breakfast:
- Lunch:
- I’ve made this EVEN EASIER! Sign up here to get a free PDF printable shopping list for the dinners included in this meal plan.
- 2 Weeks of Dinners the Whole Family Will Love
- Week 1
- Week 2:
- Sides for dinner:
- Snacks:
- See? Meal planning is easy… Just let me do it for you!
- I’ve made this EVEN EASIER! Sign up here to get a free PDF printable shopping list for the dinners included in this meal plan.
🍽️ More Easy Family Meal Planning Ideas!
Healthy Eating Meal Plan: Fall and Winter Menu
Let me take the thinking out of feeding your family! This eating clean meal plan is great for busy families who want to eat at home more! You are going to love all of the tried-and-true recipes I’ve been making for my family of seven for years.
Breakfast:
Here are 14 breakfast ideas to start your morning off well.
- Scrambled Eggs + Muffins
- Whole Wheat Waffles
- Breakfast Burritos
- Oatmeal (with frozen berries)
- Egg Bake
- Pancakes
- Granola + berries + milk (like cold cereal)
- Scrambled Eggs + Muffins
- Belgian Waffles
- Breakfast Cookies
- Oatmeal or Overnight Oats
- Egg Bake
- Strawberry Pancakes
- Granola + berries + milk
Tip: Make a double batch of the waffles and pancakes on the first day, and freeze half for the second time you plan to serve them for breakfast. Thaw in the fridge overnight, and reheat in a toaster. Easy as can be!
Lunch:
Here are some simple lunch ideas for your family that can be made at home or taken on the go to work, school, or the park.
- Homemade Lunchables
- Quesadillas
- Peanut Butter and Honey Sandwiches
- Sandwich on a Stick Lunchbox Ideas
- Leftovers
- Hummus Sandwich
- Avocado Egg Salad Sandwich
Remember: Don’t overthink lunch! I feel like this should be a fuss-free meal in the day.
I’ve made this EVEN EASIER! Sign up here to get a free PDF printable shopping list for the dinners included in this meal plan.
2 Weeks of Dinners the Whole Family Will Love
Dinner is the hardest meal of the day because everyone’s a little bit tired, and there’s still a lot left to do (homework, sports practice, baths, bedtime, cleanup, etc.). Here’s my easy meal plan that is perfect for fall and winter dinners that’ll take the stress out of getting the final meal of the day on the table! They’re hearty and will warm you up from the inside out during the chilly months.
Week 1
Day 1: Slow Cooker Pork Tenderloin and Potatoes
Day 2: Ground Beef Enchiladas
Day 3: Tortellini and Vegetable Soup
Day 4: Ground Beef Stroganoff
Day 5: Stove Top Chicken and Rice
Day 6: Sticky Chicken Legs
Day 7: Leftovers/Eat out
Week 2:
Day 1: Slow Cooker Whole Chicken (use leftovers for chicken tetrazzini night)
Day 2: Slow Cooker pork for tacos
Day 3: Chicken Tetrazzini
Day 4: Slow Cooker Potato Corn Chowder
Day 5: Pumpkin and Cauliflower Curry
Day 7: Leftovers/Eat out
Sides for dinner:
I rely on frozen veggies a lot in the winter months because there aren’t as many fresh options available as warmer months. If you need a side for your meals, consider adding baked or roasted potatoes, roasted fresh veggies, steamed frozen veggies, or making a simple side salad (with a great dressing) to go with your meal.
Hard squashes like butternut, spaghetti, and acorn are in season, as well as other dark greens like Brussels sprouts, kale, and cabbage.
Fruits like apples, pomegranates, oranges, and other citrus fruits are also prime in the winter. Frozen fruit such as summer berries or peaches are also great (stock up and freeze them yourself when they are in season for added savings).
Snacks:
If your kids are like mine, I bet they come home hungry from school. This snack list is also great for things to send in school lunches.
- You have lots of snack options that go beyond sliced fruit, vegetables, and string cheese sticks, but don’t discount those simple options, as well.
- I always keep a veggie box in my fridge. It’s the best thing ever, and makes it way easier to eat veggies regularly!
- One of my 8 No-Bake Oatmeal Bites are always in my fridge! My kids LOVE these.
- Smoothies in all shapes and sizes. Just don’t get tricked into using sugar if your recipe calls for yogurt. Read that label!
- Popcorn… Did you know you can pop it in a brown paper bag in the microwave?
- Homemade Graham Crackers.
- Whole Peanuts. Peanuts in the shell are so much more fun to eat if you don’t mind the mess. Trust me.
- Popsicles. Rainbow Popsicles are a favorite around here. I make a double-batch of smoothies and freeze half in popshttps://www.blessthismessplease.com/strawberry-banana-popsicles-4/icle molds all the time, but you can also try freezing a 100% fruit juice for easy popsicles. Popsicles are the easiest way for my kids to enjoy fruit and hidden veggies.
- Boiled Eggs.
- No-Bake Date Balls. The peanut butter and jelly ones are our favorite.
- I always have a loaf or two of 100% whole wheat bread ready to slice and butter. Just toast a piece and spread peanut butter on it for a really good and filling snack.
- Healthy No-Bake Cookies.
- Healthy Snack Bars.
- Healthy Fruit Dip. This is perfect with apples for some extra protein and fat.
See? Meal planning is easy… Just let me do it for you!
I’ve made this EVEN EASIER! Sign up here to get a free PDF printable shopping list for the dinners included in this meal plan.
Love a fall and winter meal plan? Don’t worry, I have a summery one too! You can find my summer meal plan here.
I hope this free meal plan for families really helps you out, saves you time, and takes some of the thinking out of “what’s for dinner?”!
Do you have a grocery list for these items would love to try and make some of these meals! Thanks! 🙂
I don’t but that is a very good idea! I’ll let you know if I ever get it done. Thanks!
That would be awesome. Do you drink coffee? I love my coffee but I can’t get away from artificial sweeteners. What do you recommend?
I don’t drink coffee but you are way better off putting a few spoonfuls of sugar in than anything artificial. Do a bit of reading about the fake stuff and it should scare you off it 🙂 It’s bad news!
I drink one cup every morning, I don’t use sugar and make my creamer: evaparate milk, cinammon sticks, and vanilla. Put everything in a pot, let boil reduce heat until is thick. Then enjoy your coffee
i love this! very real, very doable, and not preachy. it doesn’t make me feel like i’m poisoning my kids – it motivates me to make small, easy changes to eat more healthy in our home. thank you thank you thank you! i’m going to make my shopping list now!
Hurray!! And honestly, if you don’t have a huge family plan on making about 12 of the meals and having leftovers once a week. With all the cooking you will have leftovers (which I love!). Thank you so much for your kind comment, it’s so fun to get feedback!
Just found your blog and I love that it provides meals that are reasonable and attainable. Thank you!
Thanks! I’m all about “normal” but still whole foods… my family doesn’t want to eat weird healthy food store foods and I can’t afford them 🙂 This may not be perfect to lots of people but it works really well for us and I hope you like it too! Let me know if you do it!
Thank you for posting a whole plan, plus recipes. It’s so much easier when I don’t have to figure our what to make. Plus, this sounds amazing.
I love claussen pickles!
This is so good and so realistic! I love it!
Those pickles are my favorite and I use them as my reward as well:) My boyfriend hates them though and can smell them a mile away!
Great post, I definitely need to start something like this!
Always,
Eliza
Great post, friend! I’m totally in the same boat. I eat as healthy as possible for my regular meals, but when I want a treat, I want a good homemade one! Love these ideas. Way to go!
Our family has gone “non-sugar” almost entirely (except treats. What is the point of a pie if it doesn’t have sugar in it?). This has been FANTASTIC for us especially because, for Ry and I at least, the processed food gives us headaches and other issues. 😛 We still eat out and enjoy food like that, but we keep it about 80/20 like you. Question, though… do you avoid using sugar in things like pancakes? Your recipe calls for it, and I’ve never been able to make honey work in the pancakes… have you? (We use sugar in our pancakes now, I’m just curious…)
I do use sugar in my waffles/pancakes and also in the green curry. They both have so little per serving that I think it’s ok. You are right though, honey doesn’t seem to work well in those things. You should share your pie crust recipe with me 🙂
You’ve probably found a solution by now but “Picky Palate” has a delicious pancake recipe using honey. I think she calls it honey, flaxseed pancakes or something.
I am totally with you. We eat pretty good most of the time, and then treats occasionally. Even what I post gets sent out to neighbors no matter how healthy it is just so we aren’t stuffing our faces all of the time
I always seem to be baking for a church, community, family, or friend function! So rarely make treats without a reason (and people to share with!). If I don’t have a reason and want a treat then we invite friends over 🙂 I’m an excellent face-stuffer so I have to avoid the temptation too.
I suggest using green pans. They have an enamel coating muc healthier.