Club Sandwich
on Nov 20, 2023, Updated Jun 24, 2024
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Homemade Club Sandwiches are loved by people all around the world for their delicious layers and endless possibilities. Whether you’re a beginner chef or a sandwich-making pro, there’s something for everyone to enjoy!
A classic club sandwich consists of three slices of toasted bread, layered with a variety of meat and cheese. It is a quick and easy meal choice. It makes a delicious lunch or is a well loved main course too. Sweet potato chips would taste yummy alongside this sandwich.
Making club sandwiches at home offers numerous advantages that make it a delightful and practical choice. Crafting your own club sandwich allows for complete customization, ensuring that every bite is tailored to your personal taste preferences. This means you can select your favorite bread, meats, cheeses, and condiments, creating a sandwich that’s uniquely yours.
Table of Contents
Why You’ll Love This Recipe
- Flavor Explosion: A club sandwich is like a flavor party in your mouth! It’s made with layers of your favorite ingredients, creating a harmonious blend of tastes and textures.
- Customizable: You get to choose what goes into your sandwich. Love crispy bacon or turkey slices? Want extra cheese? You’re in charge of making it just the way you like!
- Easy to Make: Club sandwiches are perfect for beginners. You don’t need to be a kitchen expert to whip up this delightful treat.
- Perfect for Any Meal: Whether it’s breakfast, lunch, dinner, or a midnight snack, club sandwiches are versatile and can be enjoyed at any time of the day.
Recipe Ingredients
- Bread: The base of your sandwich, toasted to golden perfection for a satisfying crunch.
- Mayonnaise: Creamy and tangy, mayonnaise adds a rich and smooth texture to your sandwich.
- Yellow mustard or Dijon mustard: A zesty condiment that brings a flavorful kick to your club sandwich. Choose your favorite type for a personalized taste.
- Honey deli Ham: Sweet and savory, honey deli ham provides a delightful contrast of flavors to your sandwich.
- Deli Turkey: Lean and tender deli turkey slices offer a delicious and protein-packed element to your club sandwich.
- Romaine lettuce: Crispy and refreshing, Romaine lettuce adds a satisfying crunch and a touch of green freshness.
- Bacon: Crispy bacon strips contribute a smoky, savory flair that complements the other ingredients perfectly.
- American cheese: Creamy and mild, American cheese melts beautifully and adds a delightful creaminess to your sandwich.
- Tomatoes: Juicy and vibrant, tomato slices provide a burst of natural sweetness and moisture to balance the flavors in your club sandwich.
See the recipe card for full information on ingredients and quantities.
Popular Substitutions and Variations
- If you’re a vegetarian, load your club sandwich with fresh veggies like lettuce, tomato, cucumber, and avocado.
- For those who enjoy a bit of heat, add some jalapeño slices or a drizzle of hot sauce to your sandwich for a spicy twist.
- Experiment with different cheese varieties such as Swiss, cheddar, pepper jack, or provolone to change up the flavor profile of your club sandwich.
How To Make Club Sandwiches
Step #1. Toast the bread slices to your liking. Spread the mayonnaise and mustard evenly on one side of two pieces of bread.
Step #2. On one bread slice, on the mayonnaise/mustard side put 3 slices of ham. Add the lettuce and bacon.
Step #3. Place the slice of bread with no mayonnaise and mustard on top of the bacon.Place the slice of cheese on top of the bread.Add 3 slices of turkey and the tomatoes.
Step #4. Place the third, and last piece of bread, mayonnaise/mustard side down. Cut the sandwich into 4 pieces and secure each one with a toothpick.
Recipe FAQs
The club sandwich is believed to have originated in the late 19th century in the United States. It’s named after various gentlemen’s clubs where it was first served.
It’s usually cut into quarters diagonally to create four triangle-shaped pieces, making it easier to handle and eat.
Yes, you can! To prevent the sandwich from becoming soggy, consider packing the condiments separately and assembling the sandwich just before eating. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
Expert Tips
- You can substitute the mayonnaise and mustard mixture for a honey mustard vinaigrette
- The ham or turkey you are using may impact the final texture and flavor. I like it when they are thinly sliced.
- When adding the tomatoes I like to add a sprinkle of ground pepper and salt. It is not necessary but gives a nice flavor combination.
- This sandwich is excellent when made fresh with fresh ingredients.
More Sandwich Recipes To Consider
Bread Loaf Recipes
Homemade Subway Bread Recipe
Pork Recipes
Best Slow Cooker Pulled Pork Tenderloin Recipe
From Scratch Recipes
Homemade Sloppy Joes
From Scratch Recipes
Cucumber Sandwich
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Club Sandwich
Ingredients
- 3 slices bread, white sandwich bread preferred
- 2 teaspoons mayonnaise
- 1 teaspoon yellow mustard, or stone ground mustard or Dijon mustard
- 3 slices honey deli Ham, or any of your favorite sandwich ham
- 3 slices deli Turkey, or any of your favorite sandwich turkey
- 2 leaves Romaine heart lettuce
- 1 slice cooked bacon
- 1 slice American cheese
- 2 slices tomatoes
Instructions
- Toast the bread slices to your liking.
- Spread the mayonnaise and mustard evenly on one side of two pieces of bread.
- On one bread slice, on the mayonnaise/mustard side put 3 slices of ham.
- Add the lettuce and bacon.
- Place the slice of bread with no mayonnaise and mustard on top of the bacon.
- Place the slice of cheese on top of the bread.
- Add 3 slices of turkey and the tomatoes.
- Place the third, and last piece of bread, mayonnaise/mustard side down.
- Cut the sandwich into 4 pieces and secure each one with a toothpick.
- Serve and Enjoy!
Notes
- You can substitute the mayonnaise and mustard mixture for a honey mustard vinaigrette
- The ham or turkey you are using may impact the final texture and flavor. I like it when they are thinly sliced.
- You can substitute the American cheese with your favorite cheese: swiss, provolone.
- When adding the tomatoes I like to add a sprinkle of ground pepper and salt. It is not necessary but gives a nice flavor combination.
- Don’t be intimidated, it is simpler than it looks. Serve with chips, fruits, and veggies.
- Storage: This sandwich is excellent when made fresh with fresh ingredients.
