Chocolate Peanut Butter Banana Smoothie
on Feb 02, 2015, Updated Aug 21, 2024
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You’re going to love this Creamy Chocolate Peanut Butter Banana Smoothie. It’s packed with protein (no weird powder needed) and the perfect treat or breakfast made with real ingredients.
There are a few combos you can’t go wrong with, and peanut butter, chocolate, and banana is one that will never get old!
If you need an afternoon pick-me-up or even a lightened-up dessert, this easy peanut butter banana smoothie is absolute gold! With simple ingredients and the best creamy texture thanks to the banana, it’s sweet, peanut buttery, and filling without being too heavy. The use of Greek yogurt and optional collagen peptides adds a boost of protein, so yep, you could even have (or serve) this smoothie for breakfast! Chocolate and PB in the morning? Sign me up.
If you have a hard time getting little ones to eat “healthy” (i.e. fresh, green, or lean protein-filled foods), then this smoothie’s about to be your new bestie. It is SO good, and with only 5 necessary ingredients (plus 2 optional), it’s the easiest thing ever! Anytime I have bananas about to go bad, I like to chop them into about 1-inch pieces and stick them in a bag to freeze. They act as the “ice” in this smoothie, but won’t water it down like ice does. And banana adds an added element of sweetness and creaminess that is incredible. Satisfy that chocolate and peanut butter sweet tooth with this delicious smoothie!
Table of Contents:
Table of Contents
Ingredients:
- Banana– I like using frozen, chopped bananas to act as the chilling element to the smoothie. Plus, banana is a natural sweetener!
- Cocoa powder- Use 2 to 3 tablespoons depending how rich of a chocolate flavor you prefer. Cocoa powder is a pure form of chocolate without added sugar, which makes it a lighter option than milk chocolate.
- Peanut butter- PB is a delicious, nutty addition to smoothies for added protein.
- Greek yogurt- You can go with plain or vanilla Greek yogurt. It gives the smoothie a creamier texture and more protein power!
- Milk- Milk acts as the liquid to blend the ingredients together into a drinkable consistency. You can use cow’s milk or almond, whichever you prefer!
- Optional sweetener & protein powder- If you use plain yogurt, you may want to add honey or maple syrup to naturally sweeten the drink, plus a scoop of protein powder will up the protein element.
See recipe card below for full information on ingredients and quantities
Frequently Asked Questions:
Yes, as long as they’re not rotten! I do recommend freezing them first. Frozen bananas keep you from needing to use ice which can water down the flavor.
If you like a thicker smoothie, use less milk. If you’ve already added too much milk, add an extra banana or yogurt and blend again to thicken.
More Smoothie Recipes to Consider:
Smoothies
Strawberry Kiwi Smoothie
Smoothies
Mango Lassi Recipe
Breakfast Recipes
Protein Shakes
Smoothies
Avocado Smoothie
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Healthy Chocolate Peanut Butter Banana Smoothie Recipe
Ingredients
- 1 banana, peeled, sliced, and frozen
- 2 to 3 tablespoons unsweetened cocoa powder, (I like the Dutch-processed kind)
- 1 tablespoon peanut butter
- 1/2 cup plain or vanilla Greek yogurt
- 1 tablespoon sweetener, (honey or maple syrup), optional
- 1/2 to 3/4 cup milk, (almond or cow's milk both work well)
- 1 scoop of collage peptides for added protein, optional
Instructions
- Add everything to the jar of your blender, and blend until smooth.
- Add more milk as needed to process until smooth.
- Enjoy right away.
Notes
- If you are using vanilla Greek yogurt, it already comes sweetened, so you probably won’t need to add the additional honey or maple syrup.
- I like the full 3 tablespoons of cocoa powder, but my kids prefer 2 tablespoons. Try it and see what you like!
How many protein this contain
This was a good shake! I added a pinch of espresso powder to boost the chocolate flavor and a tablespoon of almond butter. It was very tasty, thank you!
Great article, thanks!
How do you come up with the nutritional info? I am diabetic and if I put that one serve of this smoothie was 80grams of carbs, I would be dead from too much insulin. It’s more like 20grams of carb
I just use essentially an app that I just plug things into, so it’s definitely not without hiccups and flaws, by all means plug it into your own app/calculator. I’ll try to make some adjustments on this one! Thank you for letting me know.
Very yummy! Will make again!
enjoy!!!
How about with fiber? What do you do if you don”t like poowder at all?
You mean like adding a fiber supplement? By all means, add what you think will work for you!
Hi, This recipe looks, sounds yummy. I always love to make something new. I think I am going in to make this.
Do you have more protein smoothie recipes without protein powder?
Not any with quite this much bang for your buck, I’ll work on some though!
Could this be made, frozen, and then thawed the next day?
I think so though the texture might be a little off. If you try it, will you let us know how it turned out?!
Do you have any substitutes for the yogurt❓
You could try a non-dairy yogurt but I don’t know much about the protein content. A cashew cream of sorts might also work!
plain greek yogurt actually makes this taste super sour and kinda gross, so if it’s flavor over protein content you’re going for, try the vanilla or chocolate silk brand yogurt.
Could you make it without bananas? Possibly?
It would definitely not be as creamy but you sure could try it!