Celery Juice
on Apr 04, 2024
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Looking for an easy way to add some extra nutrients to your diet? Try out this quick and simple homemade Celery Juice! Pretty much anyone can make it; all you’ll need to get started is some celery, water, and a blender.
No juicer? No problem! You can still make this simple and nutritious celery juice in your blender. All you’ll need to get started is some fresh celery, water, and of course a high-powered blender. In a matter of minutes, you’ll have crisp and refreshing celery juice ready to enjoy! No need to clutter up your countertop with a bulky juicer when you can make this nutrient-dense drink with ingredients and tools you likely already own.
Sipping on a glass of this homemade celery juice is a great way to hydrate first thing in the morning or recover after a workout. Plus it’s an easy way to sneak extra vegetables and nutrients into your diet!
I’ll often make a double or triple batch of this easy celery juice and save it in a pitcher in my fridge. Having this juice ready to drink anytime throughout the week makes it easy for me to make a healthy choice! Even if you’re not a huge fan of the way this homemade celery juice tastes, you can feel good knowing that it’s providing your body with the nutrients it needs to thrive!
Table of Contents
Why You’ll Love This Recipe
- Takes only 10 minutes to make, but lasts in the fridge for up to a week.
- So simple! All you need to make it is celery and water.
- Can be made right in your blender; no need to waste money or counter space on a juicer.
- It is a great way to add some extra nutrition to your diet.
- Hydrating and refreshing!
Recipe Ingredients
- Celery—I typically pick out a bunch of organic celery, but any type of celery will work. Just make sure that each stalk is thoroughly washed and trimmed.
- Water—Thins out the puréed celery into a crisp and refreshing juice.
See the recipe card for full information on ingredients and quantities.
How to Make Celery Juice without a Juicer
Step #1. Into your blender, add the washed and trimmed celery and the water.
Step #2. Blend until homogenous. Strain the celery juice through a cheesecloth or fine mesh sieve until smooth. Pour into glasses and enjoy!
Recipe FAQs
According to healthline.com, drinking celery juice is very good for you! Although it may not be the miracle drink that some claim it to be, celery juice is packed with nutrients and antioxidants that help to lower inflammation in the body. Celery juice is also known to be very hydrating due to its high water content. However, celery juice is relatively high in sodium and low in fiber, meaning that this juice won’t necessarily support your gut function or keep you full for very long. (https://www.healthline.com/nutrition/celery-juice-cleanse#downsides)
The experts at cleanjuice.com say that it’s best to drink celery juice first thing in the morning on an empty stomach. This allows your body to quickly and easily absorb all the nutrients offered by the juice. (https://www.cleanjuice.com/celery-juice-benefits/) However, I find that squeezing in a glass of celery juice anytime throughout the day is better than not drinking it at all!
Most people recommend that if you’re going to add celery juice to your diet, you should be drinking it every day. According to cleanjuice.com, “the best way to enjoy maximum benefits from your celery juice consumption is to start each day with around 16 ounces of fresh celery juice.” (https://www.cleanjuice.com/celery-juice-benefits/) It’s always a good idea to consistently give your body the nutrients it needs to function properly!
How to Serve and Store Homemade Celery Juice
I like to kick start my day with a glass of this nutrient-dense celery juice. It’s not the tastiest thing, but when you pair this homemade juice with other breakfast staples such as eggs, homemade yogurt, an easy breakfast sandwich or a protein shake, it makes for a filling breakfast! Not a huge fan of breakfast? Enjoy this hydrating and refreshing juice after an afternoon workout or evening walk.
I typically make this homemade celery juice in big batches and store it in a pitcher in my fridge. When stored properly, this juice will stay fresh for up to 1 week. The next time you want to add some extra veggies to your diet, pull out your pitcher of leftover celery juice and pour yourself a glass.
Expert Tips
- I find that each one-pound bunch of celery makes about 24 ounces of celery juice. You can half, double, or triple the recipe as needed!
- Want to ease yourself into drinking this celery juice? Add some flavor by mixing in some agave and lemon or lime juice. Then, as you get used to the natural bitterness, you can omit the sweetener and citrus.
- Depending on how powerful your blender is, your celery juice might be very pulpy. This is why it’s important to strain the juice through a cheesecloth or sieve. Don’t hesitate to strain the juice two or three times if needed.
More Drink Recipes To Consider
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Celery Juice in the Blender
Ingredients
- 1 1/2 pounds celery
- 3/4 cup water
Instructions
- Wash your celery and then cut the ends off.
- Place your celery stalks in a blender along with the water.
- Blend your celery starting at a low speed and slowly work up to a high speed until it is smooth.
- Use a mesh strainer to remove the pulp from the juice.
- Serve and enjoy!
Notes
- Every pound of celery will yield about 24 ounces of juice.
- If you want to add some flavor to your juice then you can add a tablespoon of agave syrup, lemon juice, or lime juice.
- You can store your juice in a pitcher or airtight container in the fridge for up to a week.
- This juice generates a lot of pulp, so it is important to use a fine mesh strainer to separate it from your juice
