Best Homemade Buttermilk Waffle Recipe
on Jan 10, 2024, Updated Feb 07, 2025
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This buttermilk waffle recipe creates the most tender, fluffy waffles with perfectly crispy edges that’ll make you want to skip the weekend brunch crowd. The tangy buttermilk adds just the right touch of flavor making breakfast exciting!
Making waffles can seem like a daunting task, but with this buttermilk waffle recipe, you’ll be wondering why you don’t do it more often! With simple ingredients and step-by-step instructions, you will soon have fluffy, flavorful waffles ready to go.
You can add whatever toppings you or your family wants to these waffles. I always love to add some peanut butter, slices of banana, and maple syrup on top of my waffles. These waffles have a light, sweet flavor that can pair well with anything. After one bite, you’ll agree that you just can’t beat homemade waffles!
Table of Contents
Why You’ll Love This Buttermilk Waffle Recipe
- Ultimate Fluffiness: These waffles are incredibly light and airy, practically melting in your mouth with each bite, thanks to the perfect combination of buttermilk and baking powder.
- Pantry-Friendly: Skip the last-minute grocery run – this recipe uses common ingredients you likely already have in your kitchen, making it perfect for spontaneous weekend breakfasts.
- Perfect Texture: The exterior develops a beautiful golden-brown crust that’s satisfyingly crispy, while maintaining that dreamy, tender interior that waffle lovers crave.
- Versatile Base: Whether you’re craving classic maple syrup, fresh berries, whipped cream, or even fried chicken, these waffles serve as the perfect foundation for any topping combination you can dream up.
🧇 You’ve gotta try whipping up some homemade waffles for breakfast — my kids go crazy when they wake up to that crispy, golden goodness!
Recipe Ingredients
- Buttermilk
- Salted Butter
- Eggs
- All-Purpose Flour — You can also use half all-purpose and half whole wheat flour.
- White Granulated Sugar
- Vanilla Extract
- Baking Soda
- Baking Powder
See the recipe card below for full information on ingredients and quantities.
How to Make This Best Crispy Waffle Recipe
Step 1: Microwave your butter until it is completely melted. Add the butter to a mixing bowl with the buttermilk, eggs, and vanilla. Whisk the ingredients until homogenous.
Step 2: Whisk in the sugar, baking powder, baking soda, and flour.
Step 3: Whisk in the sugar, baking powder, baking soda, and flour. Make sure there are no clumps of flour in the batter.
Step 4: Cook your waffles until they are golden brown on both sides. Serve and enjoy!
Recipe FAQs
These are two different kinds of waffles, but they are both delicious! Belgian waffles tend to be thicker and have bigger, deeper pockets due to using yeast in the recipe. Buttermilk waffles are still fluffy, but have a slightly different texture since you do not include yeast. As a result, buttermilk waffles have a more pancake-like batter. Both are delicious, and can be topped with a variety of sweet and decadent ingredients!
With waffles, it is important to make sure that your batter is the right consistency so that you get a waffle that is fluffy on the inside and crispy on the outside! You do want your batter to be on the thicker side, but not too thick to scoop into your waffle iron. If you find that the batter is runny or too thin, try slowly incorporating a tablespoon of flour at a time until you have the right thickness.
You can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using. While this works in a pinch, real buttermilk will give you the best results.
While you can prepare the dry ingredients ahead, it’s best to mix the wet ingredients right before cooking. The baking powder activates once mixed with liquid, so making the complete batter ahead might result in less fluffy waffles.
Expert Tips
- Butter Choices: You can use unsalted butter instead, as long as you add a teaspoon of salt to the waffle batter.
- Lumpy Batter: Your batter might have a few clumps in it as it cools, but that is totally okay. As long as there are no large clumps of flour your batter will cook just fine!
- Extra Flavor: If you want to add a little extra flavor, try adding a teaspoon of cinnamon to your waffles! You can also replace the granulated sugar with brown sugar to switch things up.
- Don’t Over Mix: Be careful not to over mix your batter, as this will cause the waffles to be less fluffy and more dense when you cook them. Mix it just enough to where all the ingredients are incorporated and your batter will be ready to go!
- Freezer Friendly: Making these waffles in bulk and then storing them in the freezer is an awesome way to meal prep and an easy alternative to buying frozen waffles!
- Prevent Sticking: It’s a good idea to spray your waffle maker with cooking spray before adding the batter to ensure that your waffles don’t stick.
How to Serve Buttermilk Waffles
There are so many great ways you can serve these delicious buttermilk waffles! You can never go wrong with whipping up a batch of these waffles and serving them alongside some eggs and easy bacon made in the air fryer.
I also love to provide different topping options so that everyone can customize their own waffle. You can use maple syrup, buttermilk syrup, Nutella, jam, fresh strawberries or raspberries, whipped cream, and so much more.
How to Store Leftover Waffles
Any leftover waffles can be stored in the fridge for up to 5 days. Store your waffles in an airtight container or Ziploc bag. The waffles can be reheated in the microwave for about 30 seconds.
You can also store these waffles in the freezer for up to 3 months! Allow them to cool down before storing them to prevent the waffles from sticking together. When you are ready to enjoy them again, reheat two waffle s at a time in a toaster or the microwave for 45 seconds to a minute.
More Waffle Recipes To Consider
Simple Gingerbread Recipes
Homemade Gingerbread Syrup: Cozy Holiday in a Bottle
15-Minute Recipes
Cornbread Waffles with Chili – 15 Minute Dinner Idea
Waffles
Easy Sourdough Waffle Recipe
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Best Homemade Buttermilk Waffle Recipe
Ingredients
- 2 cups buttermilk
- 1/2 cup salted butter, melted
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons white granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups all-purpose flour
Instructions
- If you haven’t already, microwave the butter in a small bowl until it is completely melted.
- Add the butter to a large mixing bowl along with the buttermilk, eggs, and vanilla. Whisk the wet ingredients together until homogenous.
- Gently whisk in the sugar, baking powder, baking soda, and flour. Make sure there are no unincorporated clumps of flour in the batter.
- If you are making mini waffles, cook 1/3 cup of batter in a preheated waffle iron for about 3 minutes. If you are making large waffles then cook 2/3 cup of waffle batter. This will make roughly 6 large waffles or 12 small waffles.
- Serve and enjoy!
Notes
- For the crispiest exterior, let your waffle iron get completely hot before adding any batter – usually about 5 minutes after it signals it’s ready.
- Don’t overmix the batter – a few small lumps are actually good! This helps keep your waffles tender instead of tough.
- These waffles are at their peak crispiness right off the iron, but you can keep them warm in a 200°F oven while you finish cooking the batch.
- The perfect amount of batter is about 3/4 cup for a standard waffle iron – this helps prevent overflow and ensures even cooking.
