Best Slow Cooker Pulled Pork Tenderloin Recipe
on Mar 30, 2019, Updated Nov 15, 2024
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This is the best Slow Cooker Pulled Pork Tenderloin recipe — an easy dish that only needs a few simple ingredients, with practically no prep! Toss everything into your crockpot and enjoy a smoky, flavor-packed BBQ pork tenderloin just a few hours later. Perfect for sandwiches, tacos, baked potatoes, or anything else you love!
There’s something about pulled pork that warms the heart and the belly. It’s comfort food that doubles as a protein-packed, flavor-forward topping, filling, or accompaniment, depending on how you serve it.
There are other ways to make pulled pork, but the crockpot is by far the easiest method. Throwing everything into the slow cooker takes almost no time, and then in just a few hours, you have a delicious meal on your hands. (Not to mention, your home will smell amazing!)
I love this recipe for busy, on-the-go weeknights, as well as for low-key family and friends gatherings on the weekend. Everyone enjoys this pulled pork recipe!
Table of Contents
- Why You’ll Love This Slow Cooker Pulled Pork Tenderloin Recipe
- Recipe Ingredients
- How to Make Crockpot BBQ Pulled Pork
- Recipe FAQs
- Expert Tips
- What is the Best Cut of Meat for Pulled Pork?
- How to Serve BBQ Pulled Pork
- What to Serve With Pulled Pork
- How to Store & Reheat Leftover Pulled Pork
- More Tasty Pork Recipes to Consider
- Best Slow Cooker Pulled Pork Tenderloin Recipe Recipe
Why You’ll Love This Slow Cooker Pulled Pork Tenderloin Recipe
- So Simple: Super simple meal with a few basic ingredients and cooked in the slow cooker
- Easy Prep: Easy enough for busy weeknights or family gatherings on the weekend
- Fan Fave: Absolutely a family favorite, and an often requested recipe when I take it to events.
- Fits All Seasons: Tender BBQ pulled pork is totally delicious all year round, no matter the season!
🍽️ My mom’s slow cooker pulled pork sandwiches are the perfect reason to make this pork tenderloin recipe!
Recipe Ingredients
- Pork tenderloin – see notes below for other cuts of pork that can be substituted
- Chicken broth – it’s okay to use bouillon cubes or powder
- BBQ sauce – store-bought or homemade
- Smoked paprika – don’t skip this, it must be smoked paprika, not regular!
- Other seasonings – salt, garlic powder, onion powder
See the recipe card below for full information on ingredients and quantities.
How to Make Crockpot BBQ Pulled Pork
Making pulled pork in the Crockpot couldn’t be any easier!
Step 1: Make a spice rub by combining the seasonings.
Step 2: Rub the spice mixture all over the meat and place in the bottom of the slow cooker.
Step 3: Add water around the edge of the meat.
Step 4: Cook on high 4-5 hours, or until tender.
Step 5: Remove the pork from the crock pot and shred.
Step 6: Return to the slow cooker, add BBQ sauce, and mix the meat with the sauce and juices.
Recipe FAQs
A good rule of thumb for cooking pork tenderloin in the Instant Pot is to cook it on high pressure for 20 minutes per pound. A 2-pound tenderloin would need 40 minutes of cooking time on high pressure. To make it super, fall-apart tender, cook for 90 to 120 minutes and let it naturally release.
This recipe is excellent for a crowd because you can easily fit 3 to 4 tenderloins in most slow cookers. That’s my kind of party! Pay attention to the cooking time; as the pounds of pork increase, so should the amount of time cooked.
I’m a big fan of adding the BBQ sauce after the pork has been cooked. Adding it at the end safeguards it from overcooking or even burning the sauce. Plus, if you have BBQ sauce-naysayers in your home like I do, you can remove some of the meat before mixing in the sauce to save some plain pork for those who want it.
Cook the pork on high for 4 to 5 hours until it’s easy to shred with a fork. The internal temperature should read 145° F when it’s done!
Expert Tips
- Make Ahead: Pulled pork is a great freezer food. Store it in an airtight container for up to six months.
- Quicker Cooking: Cutting up the pork, no matter how much you’re making, into 3 to 4 chubby pieces per tenderloin will reduce cook time. For busy days, this little trick is a lifesaver!
- Time Tip: It’s difficult to overcook pork in a slow cooker because you’re maintaining the moisture inside the Crock Pot—but once the meat is fork-tender, keep an eye on it. Cooking it way too long can cause it to get a little mushy.
What is the Best Cut of Meat for Pulled Pork?
Pork shoulder or pork butt is often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
Any of the following cuts of meat would work:
- shoulder butt roast
- pork shoulder
- pork butt (aka Boston butt)
- picnic roast
- pork tenderloin
How to Serve BBQ Pulled Pork
There are so many delicious ways to eat pulled pork. I personally love to eat it on a Kaiser roll with a big helping of coleslaw or potato salad on the side, but here are some other creative ways to serve it.
You can also serve it in tacos, burritos or on top of nachos, layer it between gooey cheese in quesadillas, or even add it to grilled cheese sandwiches. It can even be served on fries or added to salads. It really is a very versatile main dish!
What to Serve With Pulled Pork
Some of my family’s favorite sides and foods to serve with pulled pork are:
- Homemade Whole Wheat and Oat Buns
- Instant Pot Potato Salad
- Quick Pickled Cucumbers: Refrigerator Pickles
- Classic Macaroni Salad Recipe
- Deli-Style Broccoli Salad
How to Store & Reheat Leftover Pulled Pork
Store any leftover pulled pork in an airtight container and refrigerate for up to 4 days.
When you’re ready to eat it, warm up just the amount needed for that meal in a skillet. Add a small amount of olive oil or butter to the skillet and cook just until it’s heated through.
In a pinch you can also reheat it in the microwave until just heated through.
More Tasty Pork Recipes to Consider
Dinner Ideas
One-Pot Sausage, Rice, and Peas Dinner
Breakfast Recipes
Breakfast Quesadillas
Dinner Ideas
Cabbage Rolls
Breakfast Recipes
Toad in a Hole
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Best Slow Cooker Pulled Pork Tenderloin Recipe
Equipment
- small bowl I love these because they have lids and double as serving bowls.
- Slow Cooker The lock-on lid is great for taking food to a party. I've had mine for years!
Ingredients
- 1 pork tenderloin, (1.2 to 2 pounds)
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup chicken broth or water
- 1 cup BBQ sauce, (store bought or homemade)
Instructions
- Remove the pork tenderloin from the package, and place it on a cutting board.
- In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine.
- Rub the spice mixture all over the tenderloin then place it in the bottom of the slow cooker.
- Add the water or chicken stock to the bottom of the slow cooker (don’t pour it over the pork, though, so that you don’t wash off your spice rub).
- Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork.
- Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker.
- Add the BBQ sauce, and stir to combine. Adjust salt and BBQ amounts to your liking serve warm.
Notes
- This recipe is really easy to scale up. If you are feeding a crowd, you can put up to 3 or 4 tenderloins in the slow cooker at a time. The cooking time will increase as the pounds of pork increases.
- To cook the pork tenderloin more quickly, cut the tenderloin into 3 or 4 chunks. When it’s cut up, it could take as few as 3 hours to cook until tender.
- I like adding the BBQ sauce to the pork after cooking for a few reasons. It doesn’t overcook the sauce or “burn” it. Not everyone likes BBQ in my house, so I’ll pull some of the meat out before adding the sauce for those who don’t like it.
- Please don’t substitute regular paprika for the smoked. Smoked paprika is a must-have for this recipe’s amazing flavor!
It’s amazing that such a simple and easy recipe could be packed with so much flavor. I did add one teaspoon of bIack pepper to the recipe, used sugar free barbecue sauce (I’m diabetic), put it on a whole wheat bun, and topped it off with cole slaw. I honestly think that this turned out to be the best barbecue sandwich I’ve ever had. It was really, really good! Thanks so much. It’s a keeper!!!
This is a great recipe, tried out with a pork butt. Could you please advise how much to extend the cooking time if the recipe would be doubled (or a general rule of thumb about how does the increased quantity effect the duration of cooking time in the crock-pot?
My 34 yo Son has done nothing but rave about your recipe! Best bbq he has had. Lol can’t make bbq any other way. Thanks so much💖
I was wondering before I attempt to make this – should I sear the tenderloin first before I place it in the crock pot?
I don’t but you can if you’d like.
Just made it tonight and it was FABULOUS! The entire family enjoyed it. The meat was tender and juicy – it was perfect on bullies with a side of corn on the cob. Super easy meal to make and really tasty!! A new summer favorite. Thank you!
That sounds like a great dinner! So glad you liked it!
Just made this for 4th of July and it was amazing! I love how simple and easy the recipe is. I ended up cooking in the crock pot on low for 8 hours.
Made ahead of time for camping trip. fantastic!
Camping tip-I added bbq, put in big ziploc, then froze. Put in ice chest where it slowly thawed and was perfect second night of camping with hoagie buns and coleslaw
Such a great idea! Thank you for the tip!
Am I able to cook on low to extend the time? How long will it take on low? Thanks!
You’ll need to cook it on low for 6-8 hours!
I basically love all your recipes! You make my look like such a good cook- thank you!! We’ve made these pulled pork sandwiches several times, with your homemade bbq sauce and it never disappoints! So easy and so good. My 5 year old had 2 sandwiches!!
This turned out so so good. Thank you so much! I had literally given up on making pulled pork years ago because it just never turned out for me. Thank you for changing my mind and making myself believe in my pulled pork skills again. I even had seconds… And that never happens. Added to my list of go-to recipes and so easy 💕