Gingerbread Pancakes
on Apr 07, 2025
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Experience the warmth of homemade Gingerbread Pancakes with this family-friendly recipe. Packed with rich molasses and warm spices, these fluffy breakfast treats bring holiday flavors to your table year-round. Find expert tips, storage solutions, and creative topping ideas for the perfect cozy breakfast your whole family will love!
Infused with warm spices and rich molasses, these fluffy delights bring festive flavors to your breakfast table any day of the year. The perfect balance of sweetness and spice makes this recipe a must-try
The deep, complex flavors of molasses and cloves blend beautifully to create a breakfast that feels like a warm hug on a plate. The batter mixes up quickly with pantry staples, and the payoff is a stack of fluffy, spiced pancakes that will have your family gathering around the table with genuine excitement!
Table of Contents
Why You’ll Love This Gingerbread Pancakes Recipe
- Versatile Year-Round Appeal: Though these pancakes channel holiday flavors, they’re delightful any time of year. They’re perfect for bringing warmth to winter weekends, celebrating fall’s arrival, or creating an unexpected treat during summer months.
- Meal Prep Friendly: These pancakes refrigerate beautifully for up to 5 days, making them perfect for busy weekday mornings. Make a batch on Sunday and enjoy stress-free breakfasts all week.
- Customizable Sweetness: The recipe balances the rich molasses with just enough sugar, allowing you to adjust toppings to suit each family member’s preference for sweetness.
- Foolproof Formula: Even if you’re not a pancake expert, the clear visual cues (like bubbles appearing on the surface) make it nearly impossible to mess up this recipe, giving you confidence in the kitchen.
🥞 I love starting family mornings with pancakes — they’re easy to make, fun to customize, and bring everyone to the table with smiles!
Recipe Ingredients
- Salted butter
- Egg
- Vanilla extract
- Whole milk
- Molasses
- Baking powder
- All-purpose flour
- Ground cloves
- Granulated sugar
See the recipe card below for full information on ingredients and quantities.
How to Make Gingerbread Pancakes
Step 1: In a large mixing bowl, whisk together the melted butter, egg, vanilla, milk, and molasses until homogenous.
Step 2: Add the baking powder, flour, cloves, and granulated sugar. Whisk until just combined. Make sure there are no pockets of dry four in the pancake batter.
Step 3: Heat a skillet over medium-high heat. Add little bit of butter or nonstick cooking spray to the pan and then add about ¼ cup of pancake batter. Cook for about 1 ½ minutes per side, or until cooked all the way through.
Step 4: Repeat with the remaining pancake batter, serve, and enjoy!
Recipe FAQs
While molasses provides the signature gingerbread flavor, you can substitute dark brown sugar mixed with a tablespoon of maple syrup in a pinch. The flavor profile will be different but still delicious.
These pancakes store beautifully in an airtight container in the refrigerator for up to 5 days or in the freezer up to 3 months. To reheat, simply pop 1-2 pancakes in the microwave for about 30 seconds (longer if frozen), or warm them in a toaster oven for a slightly crisper exterior.
Yes! Simply substitute your favorite cup-for-cup gluten-free flour blend. You may need to add an extra tablespoon of milk if the batter seems too thick.
Expert Tips
- Monitor Heat Carefully: The molasses in these pancakes can cause them to brown more quickly than traditional pancakes. Medium heat works best to ensure they cook through without burning.
- Rest Your Batter: For the fluffiest texture, let your batter rest for 5 minutes before cooking. This allows the baking powder to activate fully and the flour to hydrate properly.
- Room Temperature Ingredients: Allow your egg and milk to come to room temperature before mixing for the smoothest batter and most even cooking.
- Perfect Pancake Size: A ¼ cup measure isn’t just perfect for portioning; it creates the ideal pancake thickness for these spiced treats. Too thin and they’ll be crispy rather than fluffy; too thick and the centers may remain underdone.
More Delicious Pancake Recipes
Simple Gingerbread Recipes
Homemade Gingerbread Syrup: Cozy Holiday in a Bottle
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Stack ‘Em High: Golden Cornbread Pancakes
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Buttermilk Pancakes
Breakfast Recipes
Banana Pancakes
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Gingerbread Pancakes
Ingredients
- ½ cup salted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup whole milk
- ½ cup molasses
- 2 teaspoons baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cloves
- 1 tablespoon white granulated sugar
Instructions
- In a large mixing bowl, whisk together the melted butter, egg, vanilla, milk, and molasses until homogenous.
- Add the baking powder, flour, cloves, and granulated sugar. Whisk until just combined. Make sure there are no pockets of dry four in the pancake batter.
- Heat a pan or skillet over medium-high heat. Add little bit of butter or nonstick cooking spray to the pan and then add about ¼ cup of pancake batter. Cook your pancake for about 1 ½ minutes per side, or until cooked all the way through.
- Repeat with the remaining pancake batter and serve.
Notes
- You’ll know it is time to flip your pancake when the top of the pancake is filled with bubbles that have popped.
- You can replace the salted butter with unsalted butter and ¼ teaspoon salt
- Whipped cream and/ or maple syrup go great with this pancakes! The lighter sweetness pairs great with the rich sweetness of the molasses and warm spice of the cloves.
- Spray your measuring cup with non-stick cooking spray before measuring the molasses – it will slide right out without sticking and save you from a sticky cleanup.
