Reverse Sear Steak
on Jul 17, 2024, Updated Aug 14, 2024
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Cooked at a low temperature in the oven then seared on the stove at a high heat, this Reverse Sear Steak is tender, juicy, and bursting with flavor! Top it off with our seasoned garlic butter for the perfect garnish.
This is hands down the best way to cook a steak at home! The meat is tender and juicy, and will simply melt in your mouth with each bite. The garlic butter melts on top of the warm steak, giving you the perfect amount of seasoning and savoriness on the outside.
Although it may take longer than other methods, the time in the oven at a low heat will add a depth of flavor to your steak it won’t get otherwise! You can serve reverse sear steak with homemade mashed potatoes, my Broccoli Cauliflower Salad recipe, or grilled veggies to complete the meal. Whether you make it on a regular weeknight or for some guests, this steak is sure to impress.
Table of Contents
Recipe Ingredients
- New York Strip Steak—For a tender piece of meat! You can also use your favorite cut.
- Salted Butter—To make a lovely garnish for your steak.
- Garlic—We use freshly minced garlic for a bright and bold flavor, but garlic powder works too.
- Dried Rosemary—A bold herb to enhance the taste of the steak!
- Dried Parsley—For a slightly bitter and peppery taste.
See the recipe card for full information on ingredients and quantities.
How to Make Reverse Sear Steak
Step #1. Gather all of necessary ingredients and preheat your oven.
Step #2. While it is preheating, use a fork to combine the butter, minced garlic, thyme, and parsley until homogeneous. Wrap the butter in a plastic wrap and place in the fridge.
Step #3. Place your steaks on a baking sheet lined with a wire rack and cook.
Step #4. Remove the steaks from the oven and heat the oil in a pan over medium heat. Once warm, add the steaks. Sear on each side until a nice crust has formed. Top the steaks with the garlic butter.
Recipe FAQs
Both methods will give you a tasty piece of steak, it might just depend on how much time you have! When you sear a steak, you put it directly onto a very hot pan, flipping it every few minutes. This method is quick, cooking the steak in sometimes less than 10 minutes. The outside of a seared steak will have a nice crust, but the inside might not be evenly cooked throughout. The reverse searing method will take longer, but it allows the inside of the steak to cook at a low heat before searing it on a high heat pan. This gives you that perfectly cooked crust as well as an even level of doneness throughout the piece of meat, which is why this method is popular.
We like to use New York strip steak for this recipe, but any cut of steak will work! The only thing you should be cautious about is the thickness of your meat. If it is less than 1 ½ inches thick, you will end up overcooking the meat with the reverse sear. Try to avoid thin cuts of meat if you want to reverse sear them, and stick to a thicker cut for the most flavor and tenderness!
The reverse sear will help the steak cook evenly, but there are a few ways you can aid the process. First, before you cook your steak, allow it to come to room temperature. This is a way you can know that the meat will cook at the same rate throughout. Next, the wire rack that you place on the baking sheet will allow for even cooking with air flowing around all sides of the steak. Lastly, be sure to cook the steak on the stove top for the same amount of time on both sides. With these few simple steps you can enjoy an evenly cooked steak!
How to Serve and Store Reverse Sear Steak
Reverse sear steak will always steal the show on its own with a rich flavor and tenderness. But, it also pairs well with many different sides! You can serve this steak with mashed potatoes, any roasted veggies, roasted asparagus, corn on the cob, or bread with butter. There is no way to go wrong!
If you have leftover steak, you can store it in the fridge for up to 3 days. To reheat it, throw it in an air fryer for 7 minutes at 350°F. This will help prevent any moisture loss in your leftovers, giving you that juicy and tender texture!
Expert Tips
- Before you place the steak in the oven, you can season it with salt, pepper, or Montreal seasoning to highlight the flavors of the meat.
- Ensure your pan is already hot before placing the steak onto it. This will help the outside cook quickly and create a delicious crust!
- For a more rare steak, you can sear each side for only 1 minute. For a well-done steak, you can sear each side for 3 minutes.
- Garnish the steak with your garlic herb butter or freshly chopped parsley for a finished look and extra flavor.
- Feel free to switch up what cut of steak you use in this recipe!
- Depending on how well-done you want your steak, you can increase or decrease the amount of time it sears.
More Beef Recipes To Consider
Slow Cooker Recipes
Perfect Slow Cooker Pot Roast
Soups, Stews & Chowders
Slow Cooker Veggie Beef Soup
15-Minute Recipes
Cornbread Waffles with Chili – 15 Minute Dinner Idea
Quick Dinner Ideas
Cheeseburger Casserole Recipe
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Reverse Sear Steak
Ingredients
- 2 New York strip steaks
- 4 tablespoons salted butter
- 2 garlic cloves, freshly minced
- ½ teaspoon dried rosemary
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 250°F. While the oven is preheating, use a fork to combine the butter, minced garlic, thyme, and parsley until homogenous. Wrap the butter in plastic wrap and place it in the fridge.
- Place your steaks on a baking sheet lined with a wire rack and cook them for 30 minutes.
- Remove the steaks from the oven and heat the oil in a pan over medium heat. After the oil has had a minute or two to warm up, add the steaks. Sear the steaks for 2 minutes per side.
- Top the steaks with some of the garlic butter.
- Serve and enjoy!
Notes
- You can use any cut of steak with this recipe. We like to use New York strip steak, but anything will work!
- Reverse searing your steak allows the steak to cook on low heat before being seared on a high-heat pan.
- We like to top our steak with garlic herb butter or some freshly chopped parsley.
- For a rarer steak you can sear each side for 1 minute. For a well-done steak you can sear each steak for 3 minutes.
- You can serve these steaks on their own or with a side of mashed potatoes, steamed veggies, roasted asparagus, etc.
- You can store your leftover steak in the fridge for up to 3 days.
- Reheat your leftover steak in an air fryer for 7 minutes at 350°F. This helps prevent moisture loss in your leftovers.
