Air Fryer Zucchini
on Apr 23, 2024, Updated May 02, 2024
This post may contain affiliate links. Please read our disclosure policy.
This easy-to-make Air Fryer Zucchini is sure to become a favorite! The sliced zucchini is tossed in oil and spices to help cook it to perfection and fill the veggies with savory flavors.
If you are looking for a fun use of zucchini then this recipe is for you!. In just under 25 minutes, you can have a guilt-free dish to enjoy yourself or share with family and friends. The air fryer helps cut down on the cook time and the number of dishes needed to enjoy this tender, flavorful zucchini.
One of our favorite things about this recipe is how easy it is to customize. By modifying your seasoning mix you can add a personal touch to the dish. Try using lemon pepper seasoning for a nice zest or cajun seasoning for some extra spice!
Table of Contents
Why You’ll Love This Recipe
- Comes together in under 30 minutes with a few simple ingredients.
- Makes a healthy addition to any meal.
- Uses budget-friendly, low-cost ingredients.
Recipe Ingredients
- Zucchini—Thinly sliced.
- Olive Oil—Can be substituted with coconut, canola, or vegetable oil.
- Red Pepper Flakes—Adds a little bit of heat to the dish.
- Garlic Powder—Or you can use freshly minced garlic.
- Salt—Helps amplify the flavors of the other seasonings.
See the recipe card for full information on ingredients and quantities.
How to Make Air Fryer Zucchini
Step #1. Preheat your air fryer. Toss sliced zucchini, spices, and oil in a large bowl until slices are evenly coated.
Step #2. Cook the zucchini in the air fryer for 12 minutes, stirring halfway through. Serve and enjoy!
Recipe FAQs
To help prevent ending up with soggy zucchini you will want to avoid overfilling the air fryer basket. If most of your zucchini is overlapping then you will want to cook your veggies in two batches. The more space you have in the basket, the better the air will circulate and the more the zucchini will crisp up.
Feel like trying something new? Try adding onion powder, paprika, or lemon pepper seasoning. If you prefer your zucchini more spicy, add extra red pepper flakes or swap out the spices for cajun seasoning. For less heat you can omit the red pepper flakes.
This is completely up to you! It is definitely not necessary to peel the zucchini before slicing it, but it will not influence the flavor or texture of the end product either way. We typically leave the peel on our zucchini just to cut down on the prep time.
How to Store Your Leftover Zucchini
If you happen to have any leftovers after enjoying this delicious side dish, you can store your leftover zucchini in an airtight container in the fridge. Your zucchini will be good for two days. For the best results, line the bottom of your storage container with a paper towel This will soak up excess moisture from the veggies and help make your zucchini less mushy when reheated.
Reheat your zucchini for about 45-60 seconds in the microwave. It is important to note that your zucchini will be a bit softer after being microwaved than when it was fresh from the air fryer. Alternatively, you can reheat your zucchini in the air fryer for 4-5 minutes at 350°F.
Serving Suggestions
This recipe makes a great side dish to a variety of dishes. We like to serve our air fryer zucchini with fried chicken, burgers, lasagna, etc. No matter what you serve with your zucchini it is sure to be a hit!
Expert Tips
- When picking zucchini in the produce aisle, look for ones that are dark green, smooth, and without blemish. These zucchinis will be the most flavorful.
- Check that the zucchini is completely firm. If you feel any softness when you gently apply pressure to the zucchini, it means that the zucchini is possibly beginning to rot and needs to be thrown out.
- The larger the zucchini, the more water content, and the less flavorful it will be. So try to stick with medium or small zucchini if possible.
- It is important to ensure your zucchini is evenly coated in oil so that it cooks evenly. Shaking your zucchini halfway through the cook time will also help the veggies cook evenly.
More Air Fryer Recipes To Consider
Egg Recipes
Air Fryer Eggs
Vegetable Sides
Air Fryer Sweet Potato Fries
Easy Appetizers
Carne Asada Fries
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Air Fryer Zucchini
Ingredients
- 3 cups sliced zucchini, about 2-3 zucchinis
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat your air fryer for 5 minutes at 370°F.
- Combine all of the ingredients in a large bowl. Use a fork or spoon to fold the ingredients together until the zucchini is evenly coated in oil and spices.
- Transfer the zucchini to your air fryer basket and cook for 12 minutes, stirring halfway through.
- Serve and enjoy!
Notes
- You can store your leftover zucchini in an airtight container in the fridge. Your zucchini will be good for two days. I like to line the bottom of my storage container with a paper towel to soak up some of the moisture. This will make your zucchini less mushy when reheated.
- Reheat your zucchini for about 45 seconds to a minute in the microwave. It is important to note that your zucchini will be a little bit softer after being microwaved.
- Other spices you can add to your zucchini include onion powder, paprika, and lemon pepper seasoning.
- While you are welcome to peel your zucchini before slicing it, it is not necessary.
