BLESS THIS MESS
Crispy on the outside, soft and buttery on the inside, these cheesy Hasselback Potatoes are a fun spin on your classic baked potato!
Preheat your oven. Wash your potatoes and pat them dry. Thinly slice each potato about ¾ of the way so that the potato is still in one piece.
Transfer your potatoes to a baking sheet. Set aside. Melt the butter before stirring in the salt and pepper.
Use a pastry brush or spoon to coat each potato in the butter mixture.
Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the potatoes again until the cheese is bubbly.
Top each potato with sour cream and bacon bits as desired. Serve and enjoy!