BLESS THIS MESS
Tender and moist Chicken Marbella is cooked in an irresistible sweet and tangy Mediterranean-inspired sauce.
In a mixing bowl, stir together the chicken broth, brown sugar, prunes, manzanilla olives, capers, olive oil, water, oregano, and garlic powder. Set aside.
Place the chicken thighs in a high-sided baking dish and pour the chicken broth mixture over the top.
Bake until the chicken is cooked all the way through and no longer pink in the middle.
Move the chicken to a plate and pour the liquid from the dish into a frying pan. Simmer the liquid until it has reduced into a runny sauce.
Add the chicken to the pan and baste it with the sauce a few times. Serve and enjoy!