Air Fryer Corn on the Cob

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Air fryer corn on the cob is a quick and easy way to enjoy crispy, flavorful corn without the need for boiling or grilling.

01

Start by peeling off the husks and silk from the corn, rinse them, pat them dry. Full Recipe

02

Lightly coat them with olive oil, adding salt and pepper to taste.Get your air fryer ready by preheating it to 375°F. Full Recipe

03

Place the seasoned corn in a single layer in the air fryer basket, making sure not to overcrowd it. Full Recipe

04

Air fry for about 10-15 minutes, turning the corn halfway through for even cooking. Full Recipe

05

Carefully remove the corn from the air fryer, let them cool briefly, and if you like, top them with a pat of butter before serving. Enjoy your crispy air fryer corn on the cob! Full Recipe

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