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Apple Pie Filling is the epitome of comfort food. Created using simple ingredients, the result is a delightful blend of sweet and spiced flavors.
Peel, core, and slice or cube apples uniformly to ¼ inch thickness.
In a pan, mix apples, sugar, cinnamon, and water, ensuring even coating.
Cook over medium heat, stirring occasionally, until it gently boils.
Reduce to low heat, simmer until apples are tender and mixture thickens into a syrupy consistency, about 15-20 minutes.
Remove from heat, let cool, and use in your desired dessert recipe.