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Chocolate Cupcake Recipe

Chocolate cupcakes are moist and chocolaty cake topped with creamy frosting, making them a delightful treat for any occasion.

01

Preheat your oven to 350°F and line a cupcake pan with 24 liners for easy removal and cupcake shape.

02

Beat softened butter and sugar until light and fluffy for a smooth texture.

03

Add eggs one at a time, mixing well after each addition for a lighter texture. Stir in vanilla extract.

04

Combine dry ingredients in a separate bowl, then gradually mix into the wet ingredients with buttermilk.

05

Fill liners two-thirds full, bake for about 19 minutes, and cool on a wire rack.

Bread bun

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