BLESS THIS MESS
Hawaiian Chicken combines sweet, savory, spicy, and tangy flavors in juicy chicken cooked with bell peppers and pineapple in a homemade sweet and sour sauce for a tropical delight.
In a large skillet over medium heat, cook the chicken in the olive oil until it is no longer pink in the middle.
Add the bell peppers and continue cooking until softened. In a separate bowl, whisk together the pineapple juice, chicken broth, soy sauce, brown sugar, ground ginger, garlic powder, and red pepper flakes.
Pour the sauce over the chicken and peppers. Combine the cornstarch with one tablespoon of water and whisk it into the pan as well.
Allow the sauce to simmer over low-medium heat until it has thickened.
Add the diced pineapple and continue cooking until the fruit has warmed through. Serve and enjoy!