BLESS THIS MESS

Donut  Holes

Let's dive into the sugary world of Donut Holes. You might be thinking, "Wait, what? Donuts have holes?" Yup, they sure do! But don't worry, we'll unravel the delicious mystery together.

Let’s get started!

01

In a big bowl, mix flour, sugar, baking powder, salt, cinnamon, nutmeg, shortening, and milk with an electric mixer.

02

Keep mixing for 2 minutes until creamy. Slowly put in more flour until dough is soft but not sticky.

03

Sprinkle flour, roll dough, and cut out holes. Warm oil in a pan to 350°F (175°C).

04

Put holes in oil, fry 1 minute each side. Use spoon to take them out, rest on paper towels.

05

Roll in cinnamon-sugar or dip in glaze.

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