BLESS THIS MESS
Originating in Alabama, white barbecue sauce has a unique flavor profile that sets it apart from its red sauce counterparts. It's a mayonnaise-based sauce with a tangy kick that will leave your taste buds dancing
In a medium-sized bowl, whisk together mayonnaise, onion powder, garlic powder, ground black pepper, salt, Dijon mustard, honey, and creamy horseradish.
Mix until all ingredients are combined.
Add the vinegar and whisk until it is completely incorporated.
Pour the mixture into a jar or cover the mixing bowl with plastic wrap and refrigerate for 1 hour or until ready to serve. This will allow the flavor to blend together.
Serve and Enjoy!