BLESS THIS MESS
In a medium bowl combine the cream cheese and marshmallow fluff until smooth. You can use a stand mixer or a hand mixer to beat it together well.
Fold in the cool whip or whipped cream.
Serve cold with fresh fruit.
1Store extras in an airtight container in the fridge for up to a week.
You can use reduced fat cream cheese if you'd like for a little healthier recipe!