BLESS THIS MESS
While traditional pizzas are always a hit, sometimes we crave something different. That's where pizza twists come in! Pizza twists are easy-to-make creations that take the flavors of pizza and present them in a fun and unique way. Kids and adults love them!
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Unroll the thawed puff pastry sheets on a lightly floured surface. Gently roll out the puff pastry so that it's ¼ inch thick, adding flour as needed. Repeat with both pieces of puff pastry.
Spread the pizza sauce evenly over one of the puff pastry squares. Sprinkle the shredded mozzarella cheese evenly over the pizza sauce, followed by the mini pepperonis.
Carefully place the second puff pastry square on top of the first one, aligning the edges. Using your rolling pin, gently roll over the pieces to press them together well.
Using a sharp knife or a pizza cutter, cut the puff pastry into 16 equal strips. I cut them into 8 pieces and then in half to make 16 total. Brush the top of the puff pastry with the egg wash.
Hold each strip by its ends and gently twist it several times. Place the twisted strips on the prepared baking sheet, spacing them about an inch apart. Brush the tops of the pizza twists with the egg wash where it's missing.
Using a sharp knife or a pizza cutter, cut the puff pastry into 16 equal strips. I cut them into 8 pieces and then in half to make 16 total. Brush the top of the puff pastry with the egg wash.