BLESS THIS MESS
While store-bought potato chips are undeniably tasty, have you ever considered making your own at home? Enter Air Fryer Potato Chips – a delightful and healthier alternative that's incredibly easy to whip up.
Use a mandoline slicer or a sharp knife to slice the potatoes into thin, even slices about 1/16 inch (1.5 mm) thick.
Soak the potato slices in a large bowl of cold water for 10-15 minutes. This helps to remove excess starch and results in crispier chips. Drain the potato slices and pat them completely dry with paper towels or a clean kitchen towel.
Preheat your air fryer to 360°F (180°C). Spray the potato slices lightly with cooking spray, ensuring they are evenly coated.
Arrange the potato slices in a single layer in the air fryer basket, making sure they don't overlap. Cook the potato slices for 15-25 minutes or until they are golden brown and crispy, shaking the basket and flipping the chips a few time through the cooking time.
Carefully remove the chips from the air fryer using tongs or a spatula, and transfer them to a paper towel-lined plate to absorb any excess oil. Sprinkle with salt.
Store any leftovers in an airtight container at room temperature for up to 3 days.