BLESS THIS MESS
If there's one thing that can instantly elevate the taste of any dessert, it's a luscious, creamy frosting. Strawberry Frosting is infused with the vibrant flavors of strawberries and is so good on cake or cupcakes.
In a food processor process strawberries until pureed into a liquid.
Strain strawberry liquid through a mesh strainer to remove seeds into a small saucepan. Add the lemon juice to the saucepan and stir to combine.
Heat over medium-high heat until puree is reduced by half (it should be about 1 cup when it is done and thickened), this will take 10-15 minutes. Cool completely.
Cream together cream cheese and butter until smooth.
Add powdered sugar and salt and beat until light and fluffy, about 3 minutes.
Add ¾ to 1 cup of cooled strawberry puree until you reach the desired consistency and beat well to combine.
Use on your favorite cupcakes, cakes, or even on cinnamon rolls.–