BLESS THIS MESS
Instant Pot Chicken Soup is a basic chicken soup recipe that is remarkably cozy, tastes flavorful and is made in a flash.
Select browning/saute to preheat the pressure cooker. Add the olive oil, onion, carrots, and celery and saute until the onion is tender, about 5 minutes.
Add the garlic and cook until the garlic is fragrant, about 30 seconds. Stir in the chicken stock. Add the chicken, bay leaves, salt, rosemary, and thyme to the pot.
Lock the lid in place, make sure the vent is set to seal, and select high pressure and 10 minute cook time (if using chicken breast).
When the cooking time ends, use the quick pressure release. When the valve drops, remove the lid carefully.
Remove the chicken from the pot and shred it. Return to the soup. Adjust salt and pepper to taste and serve hot.