BLESS THIS MESS
This buttery and flaky all butter pie crust is such a simple recipe with just 4 ingredients, and the perfect crust for all your favorite pies!
Measure the flour and place flour and salt in a medium mixing bowl. Cut the butter into thin pieces and add to the flour.
Use a pastry blender or a fork to combine the flour and butter. Add the cold water all at once, and stir to combine.
Dump the dough out onto a lightly floured surface, and use your hands to collect it all into one ball.
Cut the ball in half and flatten each half into a disc. Wrap each disc tightly with plastic wrap.
Store in the fridge for 30 minutes before using, up to 3 days, or store in the freezer for up to 3 months. Let the dough thaw overnight in the fridge before using.
Roll and use in your favorite pie recipes. Makes a double pie crust (a top and bottom) or enough for 2 bottoms.