BLESS THIS MESS
01 thick cut bacon
02 chicken breast
03 salt, pepper, garlic powder
04 flour tortillas
05 lettuce & tomato
06 shredded cheese
07 ranch dressing
Bake oven in a 400 degree oven for 15 minutes or until crisp. While bacon is cooking, season chicken. Add oil to pan and cook chicken for 5-6 minutes on each side.
Remove the chicken from the pan and set aside. Prepare your tortillas by heating them in the microwave. Remove bacon from oven. Absorb grease with paper towels and then crumble. Slice chicken against the grain.
To assemble your chicken wraps, lay your tortillas out. Add lettuce and then the cooked chicken, bacon, tomatoes, cheese, and a drizzle of ranch dressing to each tortilla.
Wrap the chicken wraps by folding over one side, tucking both ends into the middle, and then folding in the second side.
Slice in half and serve with additional ranch for dipping if you'd like.