Stovetop Asparagus Recipe

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How to cook asparagus with butter and garlic on the stove top in less than 15 minutes! This easy asparagus recipe makes tender, crisp asparagus that goes well with everything.

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"I make it much the same except I put in a splash of lemon juice and a few drops of sesame oil. - Christina

Ingredients

01 Asparagus 02 Butter 03 Garlic 04 Salt 05 Pepper

Prepare the Asparagus

Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Full Recipe

Heat Butter & Olive Oil

Heat butter or olive oil in a large skillet over medium heat. Full Recipe

Add Garlic

When butter is melted, add garlic and give it a quick stir to combine. Full Recipe

Add Asparagus

Add the prepared asparagus. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). Full Recipe

Season and Serve

Add salt and pepper to taste and serve right away. Full Recipe

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